Sweet Chili Chicken Wraps
These Sweet Chili Chicken Wraps are a colorful, flavor-packed meal made with tender chicken, crisp vegetables, and tangy sweet chili sauce—all wrapped in a soft tortilla. Quick to prepare and easy to love, they’re perfect for lunch, dinner, or on-the-go meals.
Calories:
Ingredients
- 2 cooked chicken breasts grilled, baked, or shredded rotisserie
- ½ cup sweet chili sauce
- 4 large tortillas flour or whole wheat
- 1 cup shredded lettuce
- 1 cucumber sliced thin
- 1 bell pepper sliced
- 1 carrot julienned
- Optional: shredded cheese
- Optional: avocado slices
- Optional: fresh herbs cilantro, mint, or basil
- Optional: a squeeze of lime
- Olive oil
- Salt and pepper
Instructions
- Season chicken with salt and pepper, then cook in olive oil over medium heat until golden and fully done. Let rest for 5 minutes before slicing thinly. Toss the sliced chicken with sweet chili sauce until evenly coated and glossy.
- Slice cucumber, bell pepper, and carrot into thin strips. Add red cabbage or baby spinach for extra color and balance. Warm tortillas in a dry skillet or microwave for 10–15 seconds to make them soft and flexible.
- Layer lettuce, sauced chicken, and veggies on each tortilla. Add cheese, avocado, or herbs if desired, and finish with a squeeze of lime. Fold in the sides, roll tightly, slice diagonally, and serve fresh for the best flavor and crunch.