Sweet Chili Pineapple Shrimp
A quick and flavorful stir-fry that combines juicy shrimp, fresh pineapple, and a zesty sweet chili glaze for a meal that’s as colorful as it is delicious.
Calories:
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup fresh pineapple cut into bite-sized chunks
- ½ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- Salt and pepper to taste
Instructions
- Combine shrimp, sweet chili sauce, soy sauce, garlic, and ginger in a bowl, then refrigerate for 15–30 minutes to marinate.
- Cut pineapple into small chunks and drain well if using canned.
- Heat olive oil in a skillet over medium-high heat, add shrimp, and cook 2–3 minutes per side until pink and opaque.
- Add pineapple, toss to coat, and cook 2–3 minutes more until warmed through and slightly caramelized.
- Season with salt and pepper, then serve hot while the shrimp are juicy and the sauce glossy.