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Sweet Chili Pineapple Shrimp

Chili Pineapple Shrimp is a quick, bold stir-fry of tender shrimp and juicy pineapple tossed in a sweet chili garlic sauce. It’s flavorful, vibrant, and perfect for weeknight dinners or casual gatherings.
Calories:
Author: Sandra Myers

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 cup fresh pineapple cut into bite-sized chunks
  • ½ cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste

Instructions

  • Marinate shrimp with sweet chili sauce, soy sauce, garlic, and ginger for 15–30 minutes in the fridge.
  • Cut pineapple into bite-sized chunks; drain well if using canned.
  • Heat olive oil in a skillet, cook shrimp 2–3 minutes per side until pink and golden.
  • Add pineapple, stir gently, cook 2–3 minutes until heated through and coated in sauce.