Sweet Christmas Bars
These chewy Christmas Bars are rich with chocolate, studded with mini marshmallows, and incredibly easy to make with pantry staples. Perfect for parties, gift boxes, or cozy nights in.
Calories:
Ingredients
- 2 cups 200 g graham cracker crumbs
- ¼ cup 25 g unsweetened cocoa powder
- 1½ cups 180 g powdered sugar
- ¾ cup 170 g unsalted butter, melted (or ¾ cup / 150 g melted coconut oil for dairy-free)
- 1 can 14 oz / 397 g sweetened condensed milk
- 3 cups 150 g mini marshmallows
- 1½ cups 270 g chocolate chips (dark, milk, or white)
- ½ cup 60 g chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9x13 inch pan.
- Mix graham cracker crumbs, cocoa powder, and powdered sugar in a large bowl.
- Add melted butter and sweetened condensed milk, stir until thick and sticky.
- Fold in mini marshmallows, chocolate chips, and optional nuts.
- Spread mixture evenly in pan, smooth the top, and bake for 25–30 minutes.
- Cool completely, then slice into squares or rectangles to serve.