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Sweet Easter Bunny Coconut Trails

Easter Bunny Coconut Trails are no bake coconut treats made with sweetened condensed milk, white chocolate, and festive decorations, perfect for Easter celebrations and family-friendly dessert tables.
Calories:
Author: Sandra Myers

Ingredients

  • 3 cups unsweetened shredded coconut
  • ¾ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 teaspoon coconut oil
  • ½ cup mini marshmallows
  • Candy eyes
  • Pink sanding sugar or colored coconut optional

Instructions

  • Mix shredded coconut, sweetened condensed milk, and vanilla until evenly coated and sticky.
  • Shape small portions into oval or trail-like clusters that hold together.
  • Place on a parchment-lined baking sheet and refrigerate 15 to 20 minutes until firm.
  • Melt white chocolate chips with coconut oil in short microwave intervals until smooth.
  • Drizzle or lightly dip the chilled coconut trails in the melted chocolate.
  • Decorate immediately with mini marshmallows, candy eyes, and pink sanding sugar or colored coconut.
  • Return to the refrigerator for 15 to 20 minutes until fully set.
  • Serve chilled or store until ready to enjoy.