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Sweet Mango Habanero Honey Garlic Sauce

Mango Habanero Honey Garlic Sauce is a vibrant, sweet-spicy blend of mango, garlic, honey, and habanero peppers, perfect for drizzling, dipping, or glazing everything from chicken to roasted veggies.
Calories:
Author: Sandra Myers

Ingredients

  • 1 large mango or 1 cup frozen mango, peeled and chopped
  • 2 habanero peppers seeds removed for less heat
  • ½ cup honey
  • 4 garlic cloves minced
  • ¼ cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • ½ teaspoon salt

Instructions

  • Heat olive oil over medium heat, add garlic, sauté about 1 minute until fragrant without browning.
  • Add mango, habanero, honey, apple cider vinegar, soy sauce, lime juice, and salt, stirring to combine.
  • Bring to a gentle simmer and cook uncovered 10–15 minutes until mango is very soft and sauce thickens slightly.
  • Remove from heat, cool briefly, then blend until smooth or slightly chunky if preferred.
  • Taste and adjust sweetness, acidity, or salt, then transfer to a jar and refrigerate.