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Sweet Potato Pie

This creamy sweet potato pie is smooth, lightly spiced, and perfectly sweetened, baked in a buttery crust that makes it an ideal holiday centerpiece or everyday comfort dessert.
Calories:
Author: Sandra Myers

Ingredients

  • 2 cups mashed sweet potatoes about 2 medium sweet potatoes
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup milk
  • ½ cup unsalted butter melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 unbaked 9-inch pie crust store-bought or homemade

Instructions

  • Preheat the oven to 350°F (175°C). Place the pie crust into a 9-inch dish and set aside.
  • In a large bowl, mix mashed sweet potatoes with granulated and brown sugar until smooth. Stir in milk, melted butter, eggs, and vanilla until creamy and slightly thick.
  • Add cinnamon, nutmeg, and salt, blending well. Pour the filling into the crust and spread evenly.
  • Bake for 55–60 minutes, until the center is set and edges are golden. Cool completely on a wire rack before slicing and serving.