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Tangy Sweet Chili Pineapple Sauce

A tangy, sweet, and slightly spicy pineapple sauce that’s perfect as a dip, glaze, or drizzle. Bright, tropical flavors with a gentle kick.
Calories:
Author: Sandra Myers

Ingredients

  • 1 cup pineapple juice
  • ½ cup crushed pineapple with juice
  • ½ cup rice vinegar
  • ½ cup granulated sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes optional

Instructions

  • Combine pineapple juice, crushed pineapple, rice vinegar, sugar, soy sauce, sweet chili sauce, garlic powder, and red pepper flakes in a medium saucepan.
  • Heat over medium, stirring occasionally, until flavors meld and sauce begins to bubble.
  • Whisk cornstarch and cold water, then gradually stir into simmering sauce. Cook 2–3 minutes until thick and glossy.
  • Remove from heat, let cool slightly, and serve as a dip, glaze, or drizzle.