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Teriyaki Salmon Avocado Rice Stack

A layered dish featuring tender teriyaki salmon, creamy avocado, and fluffy rice, topped with fresh green onions and sesame seeds. Simple to assemble, vibrant in flavor, and perfect for family meals or casual gatherings.
Calories:
Author: Sandra Myers

Ingredients

  • 1 pound salmon fillet
  • ¼ cup teriyaki sauce
  • ¼ teaspoon salt
  • 1 avocado sliced
  • 2 cups cooked rice white or brown
  • ¼ cup green onions chopped
  • 1 tablespoon sesame seeds for garnish
  • Optional: seaweed sheets for wrapping

Instructions

  • Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
  • Place the salmon fillet in the dish, pour over ¼ cup teriyaki sauce, and sprinkle with ¼ teaspoon salt. Bake for 12–15 minutes, until the fish flakes easily with a fork.
  • While the salmon bakes, cook 2 cups of rice according to package directions. Fluff with a fork and set aside.
  • Let the salmon cool slightly, then flake into bite-sized pieces with a fork.
  • Scoop rice into a serving dish as the base. Add a layer of salmon, then avocado slices. Repeat until all ingredients are used, finishing with avocado on top.
  • Sprinkle with chopped green onions and sesame seeds. Serve with seaweed sheets if you’d like to wrap each bite.