Thai Fried Chicken Sandwich
A bold, crispy Thai Fried Chicken Sandwich with fragrant spices, crunchy vegetables, fresh herbs, and a creamy chili sauce, perfect for a flavorful weeknight dinner.
Calories:
Ingredients
- 4 chicken thighs boneless, skin-on
- ½ cup coconut milk
- 1 tbsp curry powder
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
- Salt and sugar to taste
- ½ cup rice flour or cornstarch
- Oil for frying
- ¼ cup Thai chili sauce
- 2 tbsp mayonnaise or yogurt
- 1 small cucumber thinly sliced
- ½ cup pickled carrots
- Fresh herbs cilantro, Thai basil
- 4 soft buns or brioche
Instructions
- Marinate chicken in coconut milk, curry powder, garlic, ginger, salt, and sugar.
- Coat chicken in rice flour or cornstarch seasoned with salt and pepper.
- Fry chicken at 350°F (175°C) until golden and cooked through.
- Prepare chili mayo, vegetables, herbs, and toast buns.
- Assemble sandwich with sauce, chicken, veggies, and herbs, then serve.