Go Back
Print Recipe

The Best Taco Soup Recipe

The Best Taco Soup Recipe is a hearty, flavorful soup with beef, beans, and corn, perfect for quick family dinners.
Calories:
Author: Sandra Myers

Ingredients

  • 1 pound 500g lean ground beef
  • 1 small onion chopped
  • 4 –5 cloves garlic minced
  • 4 cups 946ml beef or chicken broth
  • 1 (15 oz / 432g) can corn, drained
  • 1 (15 oz / 425g) can black beans, drained and rinsed
  • 1 (15 oz / 425g) can chili beans in chili sauce
  • 1 (28 oz / 793g) can crushed tomatoes
  • 1 (4 oz / 113g) can chopped green chiles
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt pepper, and cayenne pepper to taste

Instructions

  • Brown ground beef and onion until beef is no longer pink and onions are soft; add garlic 2 mins.
  • Add broth, corn, black beans, chili beans, crushed tomatoes, green chiles, and spices; stir to combine.
  • Cover and simmer 15 mins (or longer for deeper flavor), stirring occasionally.
  • Taste and adjust seasoning with salt, pepper, or cayenne; serve hot with desired toppings.