Toasted Ravioli
Crispy toasted ravioli are breaded, baked or air-fried to golden perfection, and served with marinara for dipping. This easy appetizer brings restaurant flavor to your home with minimal effort.
Calories:
Ingredients
- 12 –16 pieces frozen ravioli any filling you like
- 1 cup breadcrumbs Italian seasoned recommended
- ½ cup grated Parmesan cheese optional but adds flavor
- 2 eggs beaten (or non-dairy milk substitute)
- Cooking spray or olive oil drizzle
- Marinara sauce for serving
Instructions
- Preheat the air fryer to 375°F (190°C) or the oven to 400°F (200°C).
- In one bowl, whisk the eggs, and in another, mix the breadcrumbs with Parmesan.
- Dip each frozen ravioli into the egg mixture, then coat with breadcrumbs, pressing lightly so the crumbs stick.
- For air fryer: Spray the basket lightly with cooking spray and place ravioli in a single layer. For oven: Line a baking sheet with parchment paper, drizzle with olive oil, and arrange ravioli evenly.
- Cook until golden and crisp—10 to 12 minutes in the air fryer or 15 to 20 minutes in the oven, flipping halfway for even browning.
- Serve warm with marinara sauce for dipping.