This homemade toffee Chex mix combines crunchy cereal with a buttery, caramel-like coating baked to perfection. It’s simple, addictive, and perfect for parties, holidays, or everyday snacking.
Calories:
Author: Sandra Myers
Ingredients
4cupsChex cerealany variety
½cupunsalted butter
1cupbrown sugar
1tspvanilla extract
½tspsalt
1cupchopped nutsoptional
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
Melt butter in a saucepan over low heat, stir in brown sugar until bubbly, then mix in vanilla and salt.
Pour over cereal and nuts if using, tossing until coated.
Spread on the baking sheet and bake 15 minutes, stirring once.
Let cool completely before breaking into pieces and serving.