Turkey Bacon Cheeseburger Meatloaf
This juicy Turkey Bacon Cheeseburger Meatloaf combines lean ground beef, smoky turkey bacon, gooey cheddar cheese, and tangy dill pickles for a wholesome twist on a classic cheeseburger. Perfect for weeknight dinners or casual gatherings.
Calories:
Ingredients
- 1½ lbs ground beef 85/15
- 6 slices turkey bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 small onion finely chopped
- ¼ cup dill pickles finely chopped
- 2 eggs
- ½ cup plain breadcrumbs
- ¼ cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce non-alcoholic
- ½ tsp salt
- ½ tsp black pepper
- Extra ketchup and mustard for topping optional
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment.
- Cook turkey bacon in a skillet over medium heat until crisp, then cool and crumble.
- In a large bowl, gently mix ground beef, crumbled turkey bacon, cheddar cheese, onion, pickles, eggs, breadcrumbs, ketchup, mustard, Worcestershire sauce, salt, and pepper—avoid overmixing to keep it tender.
- Shape into a loaf and place in the prepared pan or shape freeform on a parchment-lined baking sheet.
- Spread extra ketchup and mustard on top for a caramelized glaze if desired.
- Bake uncovered for 55–60 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing to keep it juicy and moist.