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Turkey Stuffing Balls

These Turkey Stuffing Balls combine the perfect balance of mashed potatoes, turkey, and stuffing, topped with a rich gravy for added flavor. A crowd-pleasing dish, these savory bites can be baked or fried for a crispy golden exterior.
Calories:
Author: Sandra Myers

Ingredients

  • 3 cups mashed potatoes
  • 3 cups stuffing
  • 1½ cups shredded turkey
  • Gravy for serving
  • Black pepper to taste
  • Panko breadcrumbs optional
  • Butter/oil for frying optional

Instructions

  • Bring ingredients to room temperature. Warm mashed potatoes slightly if needed, and moisten dry stuffing with broth.
  • Combine mashed potatoes, stuffing, and shredded turkey in a large bowl. Season with black pepper and mix gently. Form into 12 golf ball-sized portions.
  • For the baked version: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and bake for 10-12 minutes until crispy.
  • For the fried version: Roll balls in panko breadcrumbs. Heat butter/oil in a pan and fry until golden and crispy.
  • Serve with warm gravy and cranberry sauce for a festive touch. Enjoy as a side dish or appetizer!