Tzatziki Chicken Salad
This refreshing tzatziki chicken salad combines shredded chicken, creamy Greek yogurt, fresh cucumber, dill, parsley, and lemon for a light yet flavorful dish. Perfect served in pitas, on greens, or with crackers.
Calories:
Ingredients
- 2 cups cooked chicken breast shredded
- 1 cup plain Greek yogurt
- 1 medium cucumber finely grated and drained
- 2 tablespoons fresh dill chopped
- 1 tablespoon fresh parsley chopped
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- ΒΌ cup red onion finely diced
- Salt and freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine Greek yogurt, drained cucumber, dill, parsley, lemon juice, and minced garlic. Stir until creamy and well blended.
- Fold in shredded chicken and finely diced red onion, mixing until evenly coated.
- Season with salt, black pepper, and a little extra lemon juice if desired.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled over mixed greens, in pita pockets, or with whole-grain crackers.