Vampire Donuts
These Vampire Donuts are a festive Halloween treat that’s as fun to decorate as it is to eat. With just a few simple toppings, you can transform plain donuts into playful, spooky characters perfect for parties, bake sales, or a lighthearted family project.
Calories:
Ingredients
- 10 plain donuts store-bought or homemade, fully cooled if baked at home
- Red icing enough for drizzling or spreading
- Black sprinkles
- Candy eyes
Instructions
- Place store-bought donuts on a parchment-lined tray, or let homemade ones cool completely first.
- Drizzle or spread red icing over each donut, letting it drip slightly down the sides for a “bloody” effect.
- Press two candy eyes onto each donut before the icing sets, then scatter black sprinkles around the eyes or over the icing for spooky texture.
- Let the icing set for 10–15 minutes, then arrange the donuts on a platter to serve right away or cover lightly if saving for later.