Vegan Veggie Pinwheels With Broccoli And Carrots
These Vegan Veggie Pinwheels With Broccoli And Carrots are creamy, crunchy, and herb filled wraps rolled into bite sized rounds, perfect for parties, lunches, or light meals.
Calories:
Ingredients
- 8 ounces vegan cream cheese
- 1 cup vegan mayonnaise
- 1 tablespoon Italian flat leaf parsley finely chopped
- 1½ teaspoons dried dill
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 cups broccoli and carrots finely chopped
- 1 cup vegan cheddar cheese shredded
- 4 flour tortillas 8 inch size
Instructions
- Mix cream cheese, mayonnaise, herbs, spices, salt, and pepper until smooth, adjusting seasoning if needed.
- Fold in finely chopped broccoli, carrots, and vegan cheddar until evenly combined and spreadable.
- Lay tortillas flat on a clean surface at room temperature.
- Spread one quarter of the mixture evenly over each tortilla, covering edge to edge.
- Roll each tortilla tightly from one end into a compact log.
- Wrap rolls in plastic wrap and refrigerate for 1 hour to firm up.
- Unwrap, slice into 1 inch rounds, and serve chilled or at room temperature.