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White Chocolate Raspberry Tiramisu

White Chocolate Raspberry Tiramisu layered with raspberry syrup soaked ladyfingers, mascarpone cream, and delicate white chocolate. A refined no bake dessert for special moments.
Calories:
Author: Sandra Myers

Ingredients

For the Raspberry Syrup

  • 4 cups raspberries fresh or frozen
  • ½ cup water
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice

For the Mascarpone Filling

  • 1½ cups heavy cream
  • 16 ounces mascarpone cheese
  • ¾ cup granulated sugar
  • ¾ cup raspberry syrup
  • 1 teaspoon vanilla

For Assembly

  • 1 package Savoiardi ladyfingers 7 oz about 24
  • 1 ounce white chocolate good quality

Instructions

  • Cook raspberries with water, strain, then simmer the juice with sugar and lemon until slightly thickened. Chill.
  • Whip cream to stiff peaks, beat mascarpone with sugar, syrup, and vanilla, then fold everything together.
  • Dip ladyfingers in syrup, layer in a dish, spread half the filling, and add white chocolate.
  • Repeat the layers, pipe the top, and finish with remaining white chocolate.
  • Cover and chill at least 6 hours or overnight before serving.