White Chocolate Strawberry Truffles
Creamy, fruity, and sweet, these White Chocolate Strawberry Truffles combine smooth melted chocolate, fresh strawberries, and a crunchy graham cracker coating for an irresistible treat. Perfect for holidays, parties, or gifting.
Calories:
Ingredients
- 8 oz white chocolate chopped
- ½ cup heavy cream
- 1 cup fresh strawberries puréed
- 1 tsp vanilla extract
- ½ cup crushed graham crackers
Instructions
- Melt the white chocolate with heavy cream in a heatproof bowl, microwaving in 30-second intervals and stirring until smooth, or use a double boiler.
- Stir in puréed strawberries and vanilla extract until creamy and pink.
- Cover and refrigerate for at least 2 hours until firm.
- Scoop small portions, roll into balls, and place on a parchment-lined sheet. Coat each truffle in crushed graham crackers.
- Chill for another 30 minutes before serving.