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White Lasagna Soup

White Lasagna Soup is a creamy, cheesy twist on traditional lasagna, packed with Italian sausage, spinach, and tender noodles in a rich broth. It’s hearty, comforting, and perfect for family dinners or cozy nights in.
Calories:
Author: Sandra Myers

Ingredients

  • 1 lb Italian sausage
  • 1 onion chopped
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 1 can 15 oz white beans, drained and rinsed
  • 1 cup heavy cream
  • 2 cups spinach chopped
  • 1 ½ cups ricotta cheese
  • 1 cup mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 8 oz lasagna noodles broken into pieces
  • Salt and pepper to taste

Instructions

  • In a large pot over medium heat, cook the sausage until browned, breaking it apart with a spoon. Remove and set aside.
  • In the same pot, sauté onion and garlic for about 3 minutes until soft and fragrant.
  • Add chicken broth and white beans. Bring to a boil, then reduce heat and let simmer.
  • Stir in heavy cream, spinach, ricotta, mozzarella, and Parmesan. Simmer for 5 minutes until cheese melts into the broth.
  • Add broken lasagna noodles and cook until tender, about 10 minutes, stirring occasionally to prevent sticking.
  • Return sausage to the pot and cook for another 5 minutes. Season with salt and pepper.
  • Ladle hot soup into bowls, sprinkle with extra Parmesan if desired, and serve with crusty bread.