Winter Wonderland Chocolate Chip Cookies
Soft, buttery chocolate chip cookies with a festive peppermint twist. These Winter Wonderland Chocolate Chip Cookies combine semi-sweet and white chocolate chips with crushed peppermint candies for a holiday treat that’s cozy, cheerful, and irresistibly sweet.
Calories:
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- ½ cup white chocolate chips
- ½ cup crushed peppermint candies
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, beat butter with granulated and brown sugar until light and fluffy.
- Mix in eggs one at a time, then add vanilla. In another bowl, whisk flour, baking soda, and salt, then gently fold into the wet mixture until just combined.
- Stir in semi-sweet and white chocolate chips along with crushed peppermint candies.
- Scoop tablespoon-sized dough balls onto the sheets, spacing 2 inches apart.
- Bake 9–11 minutes until edges turn golden. Cool for 5 minutes, then transfer to a rack and enjoy while warm.