Witch Hat Cupcakes
These whimsical Witch Hat Cupcakes are moist chocolate cupcakes topped with colorful frosting and crowned with a sugar cone “hat,” perfect for adding magic to Halloween parties or family gatherings.
Calories:
Ingredients
- 1 box chocolate cake mix plus ingredients listed on the box
- 10 mini chocolate sugar cones
- Green frosting for decorating
- Purple frosting for decorating
- Halloween sprinkles for garnish
Instructions
- Preheat the oven to the temperature on the cake mix box, usually 350°F (175°C), and line a muffin tin with cupcake liners.
- Prepare the batter as instructed on the box, stirring until smooth and lump-free.
- Fill the liners about ⅔ full and bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cupcakes completely on a rack.
- Pipe a tall swirl of green or purple frosting on each cupcake to support the cone.
- Gently press a mini chocolate sugar cone upside down into the frosting to form the witch’s hat.
- Add a thin ring of contrasting frosting around the base of each cone and finish with Halloween sprinkles for a festive touch.