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Zero Sugar Brownies with Greek Yogurt

These Zero Sugar Brownies with Greek Yogurt are irresistibly rich and fudgy, yet lightened up with wholesome ingredients. They’re the perfect guilt-free dessert for chocolate lovers looking to cut back on sugar without compromising taste.
Calories:
Author: Sandra Myers

Ingredients

For the wet mixture:

  • ½ cup sweetener granulated, sugar-free
  • 1 cup plain Greek yogurt full-fat for best flavor
  • ½ cup chopped chocolate such as Ghirardelli 60% cacao

For the dry ingredients and additions:

  • ¾ cup all-purpose flour King Arthur works great
  • ½ cup cocoa powder unsweetened, like Hershey’s
  • ½ tsp baking soda
  • ½ cup milk any type
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350°F (180°C) and line an 8×8-inch pan with parchment paper, leaving some overhang for easy lifting.
  • Melt chopped chocolate in the microwave in short bursts, stirring until smooth, then let cool slightly.
  • Whisk in Greek yogurt and sweetener until creamy and glossy.
  • In another bowl, mix flour, cocoa powder, and baking soda, then combine with the chocolate mixture.
  • Pour in milk and stir until smooth. Gently fold in chocolate chips.
  • Spread the batter evenly in the pan and bake for 25–30 minutes, until a toothpick inserted in the center comes out mostly clean.
  • Let cool for 10 minutes, then lift out and place on a wire rack to cool completely before cutting into squares.