Zombie Brain Banana Rum Milkshake
A thick, creamy banana rum milkshake dressed up for Halloween with whipped cream “brains” and a drizzle of red syrup. Fun, spooky, and surprisingly easy to make.
Calories:
Ingredients
- 2 cups vanilla ice cream
- ½ cup milk
- 1 banana
- ¼ cup dark rum
- Whipped cream for topping
- Red syrup for the “brain” drizzle
Instructions
- Blend the vanilla ice cream, milk, banana, and dark rum until smooth and creamy, adding more ice cream for thickness or a splash of milk to thin.
- Pour into tall glasses almost to the top. Spoon or pipe whipped cream on top in a lumpy, rounded “brain” shape.
- Drizzle red syrup over the cream so it seeps into the crevices for a spooky effect. Serve immediately while chilled and frothy.