Creamy Mushroom Chicken, ready in just 30 minutes, is bound to dazzle your entire family with its Parmesan garlic sauce! Brace yourself; this is about to become a new household favorite!
Tender Chicken, Fresh Mushrooms All Coming Together In One Glorious, Rich And Creamy Sauce.
The chicken? Moist and bursting with flavor. The mushrooms? Full of texture and earthiness. Plus, you can eat this dish with mashed potatoes, rice, noodles, or just some bread to soak up every drop of that luscious sauce.
So, let’s dive into the kitchen, and I’ll walk you through creating this comforting Creamy Mushroom Chicken in just a few simple steps. Get ready to cozy up with a bowl of pure deliciousness! 🍗🍄👩🍳
Ingredients For Creamy Mushroom Chicken:
(Full Measurements Listed Below)
Boneless skinless chicken breasts: Try to pick chicken that is all the same size and thickness for even cooking.
Olive oil: Use a good grade extra virgin olive oil.
Salt and Pepper: Salt and pepper to taste.
Sliced mushrooms: You can slice your own or buy presliced mushrooms. Button, baby portabella, and cremici work best.
Butter: Use real butter not a butter substitue for the best flavor.
Garlic cloves minced: Fresh garlic gives a pungent flavor that compliments the mushrooms.
Flour: Helps hicken the sauce.
Chicken broth: Chicken will give the best flavor.
Heavy cream or half and half: Either will give flavor and creaminess.
Grated parmesan cheese: Grate your own cheese so it will melt the best.
Garlic powder: Adds extra flavor without bulk.
Pepper and Salt: Add more or less to taste.
How To Make Creamy Mushroom Chicken, Step-By-Step:
Cook the chicken:
Step 1: Heat olive oil in a large skillet over medium-high heat.
Step 2: Cook the chicken for 3-5 minutes on each side, or until it’s browned and no longer pink in the center. Remove the chicken from the skillet and set it aside on a plate.
Step 3: In the same skillet, add the sliced mushrooms and cook for a few minutes until they are tender. Remove the mushrooms from the skillet and set them aside.
Make the sauce:
Step 1: In the same skillet, melt the butter. Add garlic and cook until it becomes tender.
Step 2: Whisk in the flour until the mixture thickens. Gradually whisk in the chicken broth, heavy cream, parmesan cheese, garlic powder, pepper, and salt.
Step 3: Add the spinach and let it simmer until the sauce starts to thicken and the spinach wilts.
Return the chicken and mushrooms to the sauce.
Step 4: Serve the dish over pasta if desired. Enjoy your meal!
Nutrition Facts:
Serving: 1 serving
Calories: 391kcal | Protein 58g | Carbohydrate 10.5g (of which 7g sugars) | Fat 11.5g (of which 6g saturates) | Fibre 7.5g
Creamy Mushroom Chicken Tips:
Chicken cut: For even cooking, use chicken breasts of similar thickness. You can also butterfly or pound them to an even thickness if needed.
Searing: Ensure the skillet is hot before adding the chicken to get that golden sear.
Mushrooms: Slice mushrooms evenly to ensure they cook uniformly.
Milk or heavy cream: You can opt for milk instead of heavy cream for a lighter version of the dish.
Frequently Asked Questions To Make The Best Creamy Chicken Mushroom:
1. Can I use chicken thighs instead?
Absolutely, boneless, skinless chicken thighs work well. Adjust cooking time if needed.
2. How do I store leftovers?
Refrigerate in an airtight container for 2-3 days.
3. Can I make it ahead?
While best freshly made, you can prepare the sauce in advance and reheat it when serving.
4. Can I freeze it?
It’s not recommended as dairy-based sauces can separate upon thawing.
5. How to adjust sauce thickness?
If it’s too thin, simmer longer to thicken. If it’s too thick, add a bit more broth or cream.
6. Side dishes?
Ideal with pasta, rice, or bread to soak up the sauce. Complement with a salad or green veggies.
Get Ready To Dig Into Some Seriously Good Creamy Mushroom Chicken!
Alright, folks, it’s time to get those taste buds groovin’! 😄 But seriously, I hope this Creamy Mushroom Chicken recipe finds a cozy spot in your kitchen, just like it has in mine. So, let’s eat like there’s no tomorrow! Bon appétit! 🍗🍄👩🍳
Oh, and don’t forget to snap a quick pic and share your kitchen adventures on Pinterest and Facebook. We’re all ears (and eyes) for your mouthwatering creations! Follow us for more delicious recipes from our kitchen!
Creamy Chicken Mushroom
Print ThisIngredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 8 ounces sliced mushrooms
- 1/4 cup butter
- 2 garlic cloves minced
- 1 tablespoon flour
- 1/2 cup chicken broth
- 1 cup heavy cream or half and half
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
Instructions
Step 1: Heat olive oil in a large skillet over medium-high heat.
Step 2: Cook the chicken for 3-5 minutes on each side, or until it’s browned and no longer pink in the center. Remove the chicken from the skillet and set it aside on a plate.
Step 3: In the same skillet, add the sliced mushrooms and cook for a few minutes until they are tender. Remove the mushrooms from the skillet and set them aside.
Step 4: In the same skillet, melt the butter. Add garlic and cook until it becomes tender.
Step 5: Whisk in the flour until the mixture thickens. Gradually whisk in the chicken broth, heavy cream, parmesan cheese, garlic powder, pepper, and salt.
Step 6: Add the spinach and let it simmer until the sauce starts to thicken and the spinach wilts.
Return the chicken and mushrooms to the sauce.
Step 7: Serve the dish over pasta if desired. Enjoy your meal!
