Prepare to be blown away by these oven-baked potatoes – they’re nothing short of amazing!
With a perfect balance of crispiness on the outside and melt-in-your-mouth tenderness on the inside, this quick and easy side dish is an absolute winner. Brace yourself for a taste sensation that will have you coming back for seconds and thirds! 😋🥔🍴
When The Humble Potatoes Cross Paths With The Enchanting Blend Of Butter And Herbs, It’s A Culinary Tale Worth Savoring.
These oven-baked potatoes are a total winner, hands down. I absolutely adore potatoes in any form, and this recipe is a long-time favorite of mine. The best part is it’s a hit with my husband, my little one, and even those who are super picky about their food.
What’s even better? This delicious potato dish comes together with just 6 basic pantry items you likely already have. It’s a winner on every front – easy, tasty, and made with what’s already at home!
Ingredients Notes:
(Full Measurements Listed Below)
Potatoes: Use russet or Yukon Gold potatoes for their creamy texture.
Butter: Provides richness and flavor.
Dried Herbs: Your choice of favorite dried herbs for seasoning.
Salt and Pepper: For seasoning to taste.
Chicken Broth: To add moisture and depth of flavor.
Garlic: Minced garlic for a delightful aromatic touch.
Step-By-Step Instructions To Make This Delicious Oven-Baked Potatoes:
Step 1: Preheat your oven to 450°F.
Step 2: Slice your potatoes into thick slices, aiming for about 4-5 slices per potato.
Step 3: In a medium-sized bowl, mix melted butter and thyme.
Step 4: Add the potato slices to the bowl, generously season them with salt and pepper, and ensure they’re coated with the butter mixture.
Step 5: Arrange the coated potato slices on a sheet pan in a single layer and roast in the oven for 15-20 minutes, or until the underside turns golden brown.
Step 6: While the potatoes roast, mince your garlic and combine it with vegetable broth.
Step 7: Once the potatoes are golden on one side, flip them over and roast for another 15 minutes.
Step 8: After the second roasting, flip the potatoes one more time, then pour the garlic and vegetable broth mixture over them.
Step 9: Lower the oven temperature to 400°F and return the pan to the oven for a final 15 minutes. During this time, the potatoes will soak up the broth and become incredibly tender.
Step 10: Once they’re done, serve these delectable potatoes alongside your favorite dinner dishes. Enjoy!
Nutrition Facts:
Serving size: 1 serving.
Calories: 418kcal | Carbohydrates: 64g | Protein: 8g | Fat: 16g | Trans Fat: 1g | Sodium: 73mg | Fiber: 8g
Tips:
For Making These Dreamy Melt-in-Your-Mouth Potatoes Even More Scrumptious:
Even slice sizes: Try to cut the potatoes into even-sized slices to ensure they cook evenly.
Don’t overcook: Be careful not to overcook the potatoes. They should be tender but not mushy. Test for doneness with a fork; it should easily pierce the potato.
Infuse flavor: Sautéing minced garlic in butter adds a wonderful depth of flavor. You can also add other seasonings like thyme or rosemary if you prefer.
Season well: Don’t forget to season the potatoes with salt and pepper to taste. Start with a small amount and adjust according to your preference.
Garnish: Chopped fresh parsley or chives make for a beautiful and flavorful garnish.
Frequently Asked Questions (FAQ) About This Amazing Oven-Baked Potatoes:
1. Can I Use A Different Type Of Potato?
While russet and Yukon Gold potatoes work best, you can experiment with other types. Just keep in mind that the texture may vary.
2. Can I Make This Dish Ahead Of Time?
Yes, you can prepare the potatoes in advance and reheat them when you’re ready to serve. Add a bit more broth or butter when reheating to maintain their creamy texture.
3. Can I Use Vegan Alternatives?
You can replace the butter and chicken stock with vegan alternatives like vegan butter and vegetable stock for a vegan version.
4. How Do I Store Leftovers?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3-4 days.
5. Can I Freeze Melt-in-Your-Mouth Potatoes?
Potatoes don’t freeze well, so it’s best to enjoy them fresh.
6. What Main Dishes Go Well With These Potatoes?
These potatoes make the perfect partner for dishes like roast chicken, steak, salmon, or a big ol’ plate of veggies if you’re going meatless.
Are You Ready To Roll Up Your Sleeves And Whip Up Your Very Own Batch Of Oven-Baked, Melt-in-Your-Mouth Potatoes?
Don’t forget to snap a pic and share your potato recipe on Pinterest and Facebook. We’d love to see your delicious creation! Make sure to follow us for more fantastic potato recipes in the future! 📸🥔🤩
Ingredients
- 2 pounds potatoes
- 1/2 cup butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup chicken broth
- 3 cloves garlic
- Salt and pepper
Instructions
Step 1: Preheat your oven to 450°F.
Step 2: Slice your potatoes into thick slices, aiming for about 4-5 slices per potato.
Step 3: In a medium-sized bowl, mix melted butter thyme, and rosemary.
Step 4: Add the potato slices to the bowl, generously season them with salt and pepper, and ensure they’re coated with the butter mixture.
Step 5: Arrange the coated potato slices on a sheet pan in a single layer and roast in the oven for 15-20 minutes, or until the underside turns golden brown.
Step 6: While the potatoes roast, mince your garlic and combine it with broth.
Step 7: Once the potatoes are golden on one side, flip them over and roast for another 15 minutes.
Step 8: After the second roasting, flip the potatoes one more time, then pour the garlic and broth mixture over them.
Step 9: Lower the oven temperature to 400°F and return the pan to the oven for a final 15 minutes. During this time, the potatoes will soak up the broth and become incredibly tender.
Step 10: Once they’re done, serve these delectable potatoes alongside your favorite dinner dishes. Enjoy!
