Cajun Steak Tips In Cheesy Rigatoni Parmesan Sauce
Tender Cajun-seasoned steak tips seared to perfection, served over rigatoni coated in a rich, creamy Parmesan sauce. A comforting, flavorful dish that balances spice and creaminess beautifully.
Calories:
Ingredients
- 1 lb steak tips sirloin or ribeye, cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 tbsp Cajun seasoning plus more to taste
- 2 garlic cloves minced
- 2 tbsp butter divided
- 1 tbsp olive oil
- Salt and black pepper to taste
- ½ cup shredded mozzarella or Fontina cheese optional
Instructions
- Season steak tips with Cajun seasoning. Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Sear steak until browned on all sides, about 3–4 minutes. Remove and set aside.
- Bring a large pot of salted water to a boil. Cook rigatoni until al dente, about 10 minutes. Drain and reserve ½ cup of pasta water.
- In the same skillet, melt the remaining butter. Add garlic and sauté for 1 minute until fragrant. Stir in heavy cream and bring to a gentle simmer.
- Gradually stir in Parmesan until smooth and creamy. Add mozzarella or Fontina if using. Season with salt, pepper, and more Cajun seasoning if desired.
- Toss rigatoni into the sauce, adding pasta water a splash at a time to thin if needed. Gently fold in steak tips.
- Plate immediately, garnish with extra Parmesan and cracked black pepper. Serve warm.