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Easter Cheesecake Fruit Fluff

Easter Cheesecake Fruit Fluff is a chilled, no bake dessert combining a creamy cheesecake base with whipped topping, fruit, and marshmallows for a light and festive Easter treat.
Calories:
Author: Sandra Myers

Ingredients

  • 1 package 8 oz cream cheese softened
  • 1 package 3.4 oz instant cheesecake pudding mix
  • 1 cup milk
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub 8 oz whipped topping
  • 2 cups mini marshmallows
  • 1 cup fresh pineapple chunks drained
  • 1 cup strawberries hulled and sliced
  • 1 cup mandarin oranges drained
  • ½ cup blueberries optional for garnish

Instructions

  • Beat cream cheese until smooth, then mix in cheesecake pudding mix, milk, powdered sugar, and vanilla until thick and creamy.
  • Gently fold in the whipped topping using slow, broad strokes until fully combined and airy.
  • Stir in mini marshmallows, pineapple chunks, strawberries, and mandarin oranges until evenly distributed.
  • Cover and refrigerate for 1 to 2 hours until the mixture is well chilled and slightly firm.
  • Transfer to a serving bowl, garnish with blueberries or extra fruit, and serve chilled.