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Strawberry Oreo Cheesecake Cups

Strawberry Oreo Cheesecake Cups are creamy, crunchy, and fruity desserts with layers of crushed Oreos, cheesecake filling, and fresh strawberries—perfect for family gatherings or a sweet snack.
Calories:
Author: Sandra Myers

Ingredients

  • 12 Oreos crushed
  • 8 oz cream cheese softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup heavy whipping cream
  • 1 cup fresh strawberries sliced
  • 2 tbsp strawberry sauce optional
  • Mini Oreos for garnish

Instructions

  • Crush the Oreos in a food processor or sealed bag until fine crumbs form.
  • Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Whip the heavy cream in a separate bowl until soft peaks form, then gently fold it into the cream cheese mixture.
  • Slice the strawberries evenly and prepare the strawberry sauce if using.
  • Assemble the cups by layering crushed Oreos, cheesecake filling, and sliced strawberries. Repeat layers until the cup is nearly full, finishing with decorative strawberries or mini Oreos.
  • Top each cup with mini Oreos and a drizzle of strawberry sauce if desired. Chill in the refrigerator for at least 30 minutes before serving.