Our post today is about 30 fabulous dishes made with Feta cheese, the most well-known cheese in Greece. It’s a brined curd white cheese made from sheep’s milk (tangy and sharp flavor) or combination of sheep and goat’s milk (milder flavor). It’s very nutritious and is an excellent source of calcium. Unlike many other kinds of cheese, Feta is ready to eat just a couple of days after making it. This cheese is popularly added into salads or sandwiches, or topped over meat or vegetables.
If you are cheese lovers and prefer making different meals with it, you should never miss these feta dishes. Cucumber, tomato and feta salad, baked feta with spinach and chickpeas, bacon spinach feta chicken, grilled zucchini with feta and pine nuts and some other are recommended here. Packed with taste, flavor and nutrition, these are enough to add to your daily meals. The point here is just to pick out preferred types and let them appear at the dinning table. Let’s get started!
