Recipes for green tomatoes might seem out of the blue, but it comes in handy whenever you are wondering what to do with all of the unripe tomatoes you’re going to see towards the end of the summer, whether you grew a garden specifically to prepare green tomato dishes or you frequent your neighborhood farmers market with a tote in hand. Yes, fried green tomatoes are one option, but there are also a lot of other inventive recipes for green tomatoes.
You’ll likely strive to hasten the ripening of every fruit you still have after tomato season slows and the temperature drops. While it is possible to hasten the ripening process, you will inevitably have some or a lot of tomatoes that are still green. Fortunately, these are also useful in the kitchen. Because they don’t taste like ripe red tomatoes, utilizing them in savory meals is tempting.
Here are some of the best recipes for green tomatoes to try with your subsequent batch of unripe tomatoes if you want to maximize your harvest this year.
What are Green Tomatoes?
Source: washingtonpost
 There are two different kinds of green tomatoes: Ones that are unripe red tomatoes and a variety that remains green even when ripens.Â
Here, we are focusing on the first category, tomatoes which are occasionally harvested before turning red. Green tomatoes usually ripened too late in the summer or early in the fall when the weather began to become colder.
Unripe tomatoes are light green all over, it has a somewhat crunchy texture, and have a tart flavor. Green tomatoes are safe to eat, whether they are cooked or eaten raw. If you’re particularly sensitive to acidic foods, try it out first. A small percentage of people may experience gastrointestinal discomfort after consuming green tomatoes.
5 Delicious Recipes For Green Tomatoes That You Wish You Had Known
1. Fried green tomatoes
Source: gritsandgouda
 You’re truly missing out if you’ve never tasted fried green tomatoes, I’m telling you. Although it may not be the healthiest option, this tomato preparation is undoubtedly one of the best-tasting!
After making this dish, you’ll understand why it’s considered a southern delicacy. The remoulade sauce used for dipping is must be used.To give my tomatoes a little more zing, add a sprinkle or two of cayenne pepper to the batter.
2. Green Tomatoes Salsa
Source: vegetarianventures
 Salsa is the most popular green tomato recipe. Salsa verde can be replaced with a green tomato salsa that tastes even better. Although we haven’t entirely figured out why, green tomatoes are just more flavorful than tomatillos when used to make salsa verde. Simply broil the tomatoes, onions, and garlic with some cilantro and lime juice before blending them. It produces a zingy green salsa that is excellent for tacos and chip dips.
3. Fried Green Tomato BLT with Sweet Basil Mayo
Source: reilyproducts
 This is not your typical BLT, we assure you! By using pancetta, arugula, and cornmeal-crusted fried green tomatoes, we have improved the standard BLT sandwich by at least fourfold. Don’t forget to use basil mayo, which gives the ideal amount of fresh, herbaceous taste.
4. Green Tomato and Cheddar Pizza
Source: classic-recipes
One of the most unexpected recipes for green tomatoes. Make sure your tomatoes become soft on the grill and are thoroughly cooked as extremely green one take some time to soften up, whereas those that are turning yellow or are just starting to blush, do so fairly quickly. If you have any bacon on hand, grill it and crumble it before adding the final layer of cheese on top of the tomatoes.
5. Green Tomato Fritters
Source: allwaysdelicious
 Fritters are another method to cook up those green tomatoes. Simply combine fresh green tomatoes with your preferred batter mixtures, such as the spicy chickpea flour and rice flour batter. You can also add other late-season fruits and vegetables from your garden.
Don’t forget to let us know your outcome. Visit our website Easy and Healthy Recipes for more recipes and get cooking inspiration!
