Birthday parties in my family are never quiet affairs. The table groans under the weight of platters, the air hums with chatter, and kids dart around while someone inevitably tries to sneak a bite before everything is served. This year, I decided to add something playful and irresistibly cheesy to the spread: these Cheesy Gooey Mozzarella Biscuit Bombs.
I wanted something that looked impressive on a buffet table but didn’t require me to spend all afternoon fussing over it. These little golden bites checked every box. Their round, shiny tops lined up neatly on a tray made them look almost too perfect to touch until the first one disappeared. Then the tray started emptying at lightning speed.
The beauty of these biscuit bombs is that they straddle the line between comfort food and party showstopper. They’re small enough to grab with one hand while balancing a drink in the other, and they fit right in next to salads, sliders, and birthday cake.
Short Description
Golden, pillowy biscuits stuffed with molten mozzarella and brushed in garlicky parsley butter—perfect for birthday parties, buffets, or anytime you want a crowd-pleasing snack.
Key Ingredients
Main Ingredients:
- 1 (8-count) package Pillsbury Grands buttermilk biscuits
- 4 sticks mozzarella string cheese, each cut into 8 equal parts
Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 1 tablespoon finely minced garlic
- 2 tablespoons finely chopped parsley
- Pinch of fine sea salt
Tools Needed
- Baking sheet
- Rolling pin or clean hands for flattening dough
- Small mixing bowl
- Pastry brush
Cooking Instructions
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) so it’s hot and ready for baking. This ensures the biscuits rise evenly and get that golden crust.
Step 2: Prepare the Dough
Remove biscuits from the package, separate them, and cut each in half. Flatten each half to about 0.25 inches thick, keeping a round shape.
Step 3: Make the Garlic Butter
Mix melted butter, minced garlic, chopped parsley, and a pinch of salt in a small bowl. This will flavor the biscuits and give them a glossy finish.
Step 4: Add the Cheese
Place two mozzarella pieces in the center of each flattened dough round. Fold the dough over, pinch edges tightly to seal, and roll into a ball. Place seam side down on the baking sheet.
Step 5: Brush and Bake
Brush each dough ball generously with garlic butter. Bake for 8–10 minutes, or until puffed and golden brown.
Step 6: Finish with More Butter
Right out of the oven, brush with the remaining garlic butter. Serve warm for the ultimate gooey cheese experience.
Why You’ll Love This Recipe
– Quick and easy to prepare perfect for busy party prep
– Crowd-pleasing flavor and texture
– Portable and mess-free for buffet tables
– Easy to customize with different fillings or herbs
– Satisfying cheesy center wrapped in golden, buttery dough
Mistakes to Avoid & Solutions
Mistake 1: Cheese leaking out during baking
Solution: Pinch seams very firmly and place seam side down.
Mistake 2: Dough drying out before baking
Solution: Keep unbaked dough balls covered with a clean kitchen towel until ready to bake.
Mistake 3: Biscuits browning too quickly
Solution: If the tops darken too fast, loosely cover with foil for the last few minutes.
Mistake 4: Over-flattening the dough
Solution: Keep thickness around 0.25 inches so the dough can puff nicely.
Mistake 5: Uneven flavor
Solution: Brush garlic butter both before and after baking for maximum flavor in every bite.
Serving and Pairing Suggestions
– Serve on a decorative platter for buffets or parties
– Pair with marinara sauce or creamy ranch for dipping
– Great alongside salads, soups, or sliders
– Ideal for potlucks easy to transport and reheat
Storage and Reheating Tips
– Store cooled leftovers in an airtight container in the fridge for up to 3 days
– Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispness
– Avoid microwaving for too long it can make the dough rubbery
FAQs
1. Can I make these ahead for a party?
Yes, assemble and refrigerate (covered) for up to 4 hours before baking.
2. Can I freeze them?
Freeze unbaked biscuit bombs on a tray, then store in a freezer bag for up to 1 month. Bake from frozen, adding 2–3 extra minutes.
3. What if I don’t have string cheese?
Use block mozzarella cut into small sticks, but pat dry to avoid excess moisture.
4. Can I make them without garlic?
Absolutely swap garlic for onion powder or skip it altogether.
5. Why are mine flat instead of round?
The dough may have been rolled too thin or overstuffed with cheese.
Tips & Tricks
– Use chilled dough for easier handling
– For extra flavor, sprinkle Parmesan on top before baking
– Add a pinch of red pepper flakes to garlic butter for a mild kick
– Serve warm for the best cheese pull effect
Recipe Variations
Pepperoni Pizza Bombs: Add a small slice of pepperoni with the mozzarella.
Herb & Cheddar Bombs: Swap mozzarella for sharp cheddar and mix rosemary into the butter.
Spicy Jalapeño Bombs: Add a thin slice of fresh jalapeño with the cheese for heat.
BBQ Chicken Bombs: Place a teaspoon of shredded BBQ chicken with the mozzarella before sealing.
Final Thoughts
Cheesy Gooey Mozzarella Biscuit Bombs have become my go-to for occasions when I want food to be part of the celebration itself. Watching guests bite into the soft, buttery exterior and pull away a ribbon of molten cheese is pure party satisfaction. They’re fast to prepare, easy to scale up for a crowd, and endlessly adaptable to whatever flavors you’re craving.
I’ve made them for birthdays, family dinners, and even casual game nights, and they disappear every single time. When you need a dish that looks beautiful on the table and vanishes from it just as quickly, these little golden bites deliver every time.
Cheesy Gooey Mozzarella Biscuit Bombs
Print ThisIngredients
- Main Ingredients:
- 1 (8-count) package Pillsbury Grands buttermilk biscuits
- 4 sticks mozzarella string cheese, each cut into 8 equal parts
- Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 1 tablespoon finely minced garlic
- 2 tablespoons finely chopped parsley
- Pinch of fine sea salt
Instructions
Step 1: Preheat the Oven
Preheat to 400°F (200°C) for an even golden bake.
Step 2: Prepare the Dough
Separate biscuits, cut in half, and flatten to 0.25 inches thick.
Step 3: Make the Garlic Butter
Mix melted butter, garlic, parsley, and a pinch of salt.
Step 4: Add the Cheese
Place two mozzarella pieces in each dough round, seal into a ball, seam side down.
Step 5: Brush and Bake
Brush with garlic butter, bake 8–10 minutes until puffed and golden.
Step 6: Finish with More Butter
Brush hot biscuits with remaining garlic butter and serve warm.
