Ultimate Twix Style Cookies came to mind during a lively afternoon in our kitchen, where everyone seemed to have their own little project going on. My grandson Noah was building a tower of wooden blocks near the table, my daughter stopped by to borrow a baking dish, and my husband was checking the weather by the back door, half complaining about the clouds and half enjoying the cool breeze. With so much movement around me, there was something wonderfully grounding about stirring butter and sugar together while the familiar chatter filled the room.
As I shaped the cookie dough, Noah kept wandering over to check “how big the cookies were going to get,” stretching his tiny hands as wide as he could. My daughter dropped a small jar of caramel sauce onto the counter with a grin, saying, “Use this one today; it tastes just like the candy bar.” It felt fitting to make something sweet in a moment already sprinkled with simple, happy interruptions. Warm kitchens have a way of bringing these little exchanges to life, even on an ordinary weekday afternoon.
Once the cookies baked and that rich caramel pooled in their centers, everyone drifted close, drawn in by that soft chocolate drizzle and buttery scent. The tray didn’t last long. Treats like these don’t require a holiday to feel special; they simply turn the day into something a bit brighter, one warm cookie at a time.
Short Description
Ultimate Twix Style Cookies are soft, buttery cookies topped with gooey caramel and a smooth chocolate drizzle, creating a homemade treat inspired by the classic candy bar.
Key Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 3 cups all‑purpose flour, sifted
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup caramel sauce (store‑bought or homemade)
- 1 cup semi‑sweet chocolate chips
Tools Needed
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Small microwave‑safe bowl (for chocolate)
Cooking Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugars
Beat the butter, granulated sugar, and brown sugar until smooth and fluffy. Add the eggs one at a time, mixing well after each addition.
Step 3: Combine Dry Ingredients
Whisk the flour, baking powder, and salt together. Add the dry mixture to the wet mixture gradually, stirring until just combined.
Step 4: Shape the Cookies
Scoop dough onto the baking sheet, leaving space between each one. Press a small indent into the center of each dough ball.
Step 5: Bake
Bake 10 to 12 minutes until lightly golden around the edges while the centers stay soft. Cool slightly before filling.
Step 6: Add Caramel
Spoon caramel sauce into each indent while the cookies are warm.
Step 7: Finish with Chocolate
Melt the chocolate chips in the microwave using short bursts. Drizzle the melted chocolate over the caramel‑filled cookies. Let cool until set.
Why You’ll Love This Recipe
Soft, buttery cookie base
Perfect balance of chocolate and caramel
Easy enough for beginners
Fun to make with kids or family
Great for parties, gifting, or everyday treats
Mistakes to Avoid & Solutions
Overbaking the Cookies
Overbaking will make the cookies dry.
Solution: Remove them once edges turn lightly golden and centers are still soft.
Caramel Too Thin
Runny caramel can slide off the cookie.
Solution: Use a thicker caramel sauce or chill it slightly before spooning.
Dense Cookies
Overmixing can toughen the dough.
Solution: Mix only until ingredients are combined.
Chocolate Burning During Melting
Chocolate seizes easily.
Solution: Melt in 15‑second intervals, stirring between each one.
Cookies Spreading Too Much
Warm dough spreads quickly.
Solution: Chill the dough for 10 minutes before baking if your kitchen is warm.
Serving and Pairing Suggestions
Enjoy with a glass of cold milk
Serve on a holiday dessert platter
Pair with hot coffee or tea
Wrap individually for gifting
Present on a family‑style tray for casual gatherings
Storage and Reheating Tips
Store in an airtight container at room temperature for up to 4 days
Refrigerate for longer freshness, up to 1 week
Freeze plain cookies (without caramel) for up to 2 months
To soften cookies, warm them for 5 seconds in the microwave
FAQs
1. Can I use homemade caramel instead of store‑bought?
Yes, homemade caramel works beautifully as long as it’s thick enough to sit in the cookie indent.
2. Can I use salted butter?
You can, but reduce added salt to a pinch.
3. How do I prevent the chocolate from hardening too fast?
Add ½ teaspoon of coconut oil when melting the chocolate to keep it smooth.
4. Can these cookies be made ahead?
Yes. Bake the cookies, cool completely, and add the caramel and chocolate the next day.
5. Can I make the dough in advance and freeze it?
Absolutely. Freeze dough balls for up to 2 months. Bake directly from frozen with 1 extra minute.
Tips & Tricks
Chill warm dough on hot days so cookies keep their shape.
Dip a teaspoon in warm water before scooping caramel for clean placement.
Add a pinch of sea salt on top for a gourmet finish.
Make half chocolate drizzle and half chocolate‑covered for variety.
Recipe Variations
Salted Caramel Version: Add flaky sea salt over the caramel before drizzling chocolate.
Milk Chocolate Twist: Swap semi‑sweet chocolate for milk chocolate for a softer candy‑bar flavor.
Peanut Caramel Cookies: Add crushed peanuts to the caramel filling for a nutty crunch.
Shortbread Style: Reduce brown sugar to ¼ cup for a more biscuit‑like cookie.
Chocolate‑Filled Centers: Replace caramel with thick chocolate ganache for a brownie‑like variation.
Final Thoughts
Ultimate Twix Style Cookies have a way of turning an ordinary day into something heartwarming. There’s a special comfort in sharing a plate of warm cookies with family gathered nearby, each person reaching in with the kind of eagerness that makes baking feel worthwhile. These little treats bring together the gentle sweetness of caramel, the soft texture of the cookie, and a drizzle of chocolate that finishes everything just right.
They’re simple enough for weekday baking but charming enough for celebration, which makes them fit beautifully into the rhythm of home cooking. I hope they find a place in your kitchen the way they did in mine, offering small moments of joy and a reason for everyone to pause around the table. Sometimes, that’s all we need.
Ultimate Twix Style Cookies
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 3 cups all‑purpose flour sifted
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup caramel sauce store‑bought or homemade
- 1 cup semi‑sweet chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Beat the butter, granulated sugar, and brown sugar until fluffy, then mix in the eggs one at a time.
- Whisk together the flour, baking powder, and salt, then add to the wet mixture until just combined.
- Scoop the dough onto the baking sheet and press a small indent into each portion.
- Bake 10 to 12 minutes until lightly golden on the edges and soft in the center.
- Spoon caramel sauce into the warm indents.
- Melt chocolate chips in short microwave bursts and drizzle over the cookies, allowing them to set.
