Once you try my delicious Brunswick Stew you will be hooked and wonder how you made it this far without it.

When I slow cook or smoke a pork butt I always make sure I save some of the meat so I can make this flavor packed stew. This is one of our favorite recipes and using already smoked and roasted meat makes it pretty much a dump-and-go recipe.

Sometimes you need just a little taste of home, and this Brunswick Stew is all that and a bag of chips, y’all. With every bite, it just fills me with warmth and makes me feel like I’m back home in sweet Georgia. 🙂

TO MAKE BRUNSWICK STEW, YOU WILL NEED

3 cups shredded chicken
3 cups pulled pork roast
3 cups shredded beef
2 cups beef stock, or broth
1 medium onion, diced
5 medium red potatoes, diced
1 (15-ounce) can Lima beans
4 cups cream style white corn
1 (24-ounce) can diced tomatoes
¼ cup ketchup
3 tbsp brown sugar
2 tbsp apple cider vinegar
2 tbsp Worcestershire sauce
2 tsp Stone House Seasoning
¼ tsp cayenne pepper

See the recipe card for full information on ingredients and quantities.

HOW DO YOU MAKE BRUNSWICK STEW?

Step 1: Add shredded chicken, pulled pork, and shredded beef – or mixture thereof – to a large, heavy-bottomed stew pot over medium-low heat.

Step 2: Add beef stock, onion, potatoes, beans, corn, diced tomatoes, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Stone House seasoning and cayenne pepper to the meats.

Step 3: Simmer over medium-low heat until thoroughly heated and all flavors have had time to combine, about 30 minutes.

Step 4: Serve warm. Enjoy your hearty Brunswick Stew!

RECIPE NOTES AND HELPFUL TIPS:

You can use canned or homemade broth. Homemade broth adds a richer flavor.

Adjust the thickness of the stew by adding more broth or allowing it to reduce further during cooking.

A splash of vinegar or a squeeze of lemon juice just before serving can brighten the flavors.

NUTRITIONAL INFORMATION:

Yield: 12 | Estimate the nutritional information for each serving:

FREQUENTLY ASKED QUESTIONS (FAQs):

1. Can I make Brunswick Stew ahead of time?

Yes, Brunswick Stew often tastes even better the next day. Reheat gently on the stove, adding a bit of broth if needed.

2. Can I freeze Brunswick Stew?

Yes, Brunswick Stew freezes well. Store it in airtight containers, leaving some space for expansion. Thaw in the refrigerator before reheating.

3. Can I use different meats?

Absolutely! While pork and chicken are traditional, you can experiment with other meats like beef or rabbit for a unique twist.

4. What sides pair well with Brunswick Stew?

Cornbread, hushpuppies, or crusty bread are excellent choices. Coleslaw also complements the stew nicely. But I’ll keep it simple with a bag of chips or cracker.

5. How spicy should Brunswick Stew be?

The level of spiciness is a personal preference. Start with a small amount of cayenne or hot sauce and adjust according to your taste.

6. Can I make Brunswick Stew in a slow cooker or Instant Pot?

Yes, both methods work well. Adjust cooking times accordingly, and ensure meats are fully cooked and tender.

7. What if I don’t have some of the vegetables listed?

Feel free to customize the vegetable selection based on availability and personal preference.

Let’s Make This Hearty Brunswick Stew!

And there you have it – this easy, hearty Brunswick Stew is ready to take its place on your table. If you decide to give it a shot, make sure to snap a photo and share it with us on Facebook and Pinterest.

Be sure to follow us for more yummy recipes in the future. Until next time, happy cooking!

Hearty Traditional Brunswick Stew

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Serves: 12 Prep Time: 10 Mins

Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

3 cups shredded chicken
3 cups pulled pork pork roast
3 cups shredded beef
2 cups beef stock, or broth
1 medium onion, diced
5 medium red potatoes, diced
1 (15-ounce) can Lima beans
4 cups cream style white corn
1 (24-ounce) can diced tomatoes
¼ cup ketchup
3 tbsp brown sugar
2 tbsp apple cider vinegar
2 tbsp Worcestershire sauce
2 tsp Stone House Seasoning
¼ tsp cayenne pepper

Instructions