Today, I’ve got a special treat for you – my all-time favorite Chicken Tortilla Soup!

If you’re looking for a bowl of comfort that’s a breeze to whip up, this one’s a winner. It’s a family classic in my house, and I’m excited to share it with you.

This Recipe Will Brings You A Warm Hug In A Bowl Full Of Flavor!

This Chicken Tortilla Soup recipe is amazing! Don’t worry about the number of ingredients, it’s very easy to prepare. Just toss everything in the crock pot in the morning and it will be ready by the time you come back from work.

Whether you’re a fan of spicy or mild, this recipe can easily be adjusted to suit your taste, making it a versatile and beloved addition to any kitchen. Give it a try, and let your taste buds go on a delicious journey!

To Make The Hearty Homemade Chicken Tortilla Soup, You Will Need:

(Full measurements listed below)

chicken breasts
onion
garlic
chicken broth
water
corn
diced tomatoes and green chiles
enchilada sauce
taco seasoning
salt and pepper
shredded cheese, for topping
crunchy tortilla strips, for topping

Step-By-Step, How To Make This Chicken Tortilla Soup:

Step 1: Start by placing 1 pound of chicken breasts in the bottom of a 5-quart crock pot.

Step 2: Season the chicken with a bit of salt and pepper according to your taste. Add in 1 medium onion, diced, and 2 cloves of garlic, minced.

Step 3: Next, pour in a 15-ounce can of chicken broth, 1 cup of water, a 15-ounce can of corn (undrained), a 15-ounce can of diced tomatoes and green chiles (Rotel, undrained), and an 11-ounce can of enchilada sauce.

Step 4: Sprinkle the mixture with 1 packet of taco seasoning and ½ teaspoon of chili powder, and give it all a good stir.

Step 5: Put the lid on the crock pot and cook on low for about 8-10 hours. About 15 minutes before serving, take the chicken breasts out, shred them using two forks, and then put the shredded chicken back into the pot. Stir it well.

Step 6: Let it cook for an additional 15 minutes.

Step 7: Then, it’s time to serve your Chicken Tortilla Soup. Top each serving with shredded cheese and crunchy tortilla strips for that extra delicious touch.

Estimate Nutritional Information:

Serving: 1 serving

Chicken Tortilla Soup Cooking Tips:

Consider adding your favorite beans, like black beans, for a hearty touch.

Want to elevate it further? Top your bowl with diced avocado for creaminess and a sprinkle of fresh cilantro for an extra burst of freshness!

Frequently Asked Questions:

1. What is Chicken Tortilla Soup made of?

Mainly it is made with shredded chicken, chicken broth, taco seasoning, enchilada sauce and Rotel. Other flavors like garlic, onion and corn can be added.

2. What do you serve with Chicken Tortilla Soup?

We serve it with cornbread. You could also serve it with a side salad.

3. What toppings can be used on Chicken Tortilla Soup?

I like to serve this soup topped with shredded cheese and some crispy tortilla strips (you can usually find those located in the same grocery aisle as salad toppings.)

You can also try some avocado, a slice of lime and some freshly chopped cilantro.

4. Can Chicken Tortilla Soup be made vegetarian or vegan?

Yes, chicken tortilla soup can be made vegetarian or vegan by using vegetable broth instead of chicken broth, you can also omit the cheese or use vegan alternatives.

5. Can Chicken Tortilla Soup be frozen?

Yes, chicken tortilla soup can be frozen. To freeze the soup, allow it to cool completely and then transfer it to an airtight container or a freezer-safe zip-top bag. (freezer for up to 3 months) To serve, reheat it on the stove over medium heat until it is heated through.

Roll Up Your Sleeves, Grab Your Apron, And Let’s Make This Delicious Chicken Tortilla Soup!

Enjoy your homemade Chicken Tortilla Soup! It’s the perfect meal for warmth and comfort.

If you’ve captured some delightful moments in the kitchen, share them with us on Pinterest and Facebook. Be sure to follow us for a treasure trove of mouthwatering recipes in the future. Happy cooking🥄🍲😊

Hearty Crock Pot Chicken Tortilla Soup

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Serves: 6 Prep Time: 10 Mins Cooking Time: 10 Hours

Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 pound chicken breasts
salt and pepper
1 medium onion, diced
2 cloves garlic, minced
15 ounce can chicken broth
1 cup water
15 ounce can corn, undrained
15 ounce can diced tomatoes and green chiles (Rotel), undrained
11 ounce can enchilada sauce
1 packet taco seasoning
½ teaspoon chili powder
shredded cheese and crunchy tortilla strips (for toppings)

Instructions