This Crack Chicken Casserole is a creamy, cheesy, and flavorful dish that’s easy to make in the Instant Pot or on the stove!

Perfect for a low-carb meal that’s loaded with tender chicken, crispy bacon, and a ranch-seasoned cheesy goodness.

Whether it’s for a weeknight dinner or a cozy weekend meal, you’ll love how simple and tasty this is.

Ingredients

1 lb chicken breast or thighs
⅓ cup chicken broth
1 ranch packet
16 ounces cream cheese
Salt and pepper to taste
6 slices bacon, cooked and chopped
1 cup shredded cheddar cheese
2 tablespoons chopped green onions

Instructions

Step 1:
Place the chicken in the Instant Pot with chicken broth and cream cheese.

Step 2:
Sprinkle the ranch packet over the chicken mixture.

Step 3:
Cook on high pressure for 1 hour or until the chicken is tender.

Step 4:
Shred the chicken and mix well with the cream cheese and ranch seasoning.

Step 5:
Fold in the bacon, cheddar cheese, and green onions.

Step 6:
Serve and enjoy the cheesy, creamy casserole with a side salad!

Frequently Asked Questions (FAQs)

1. Can I make this without an Instant Pot?

Yes! You can cook the chicken in a slow cooker for 6-8 hours on low or simmer it on the stove until tender.

2. What other cheese can I use?

If you don’t have cheddar, mozzarella or Monterey Jack work well for this recipe too.

3. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

4. Can I make this keto-friendly?

Absolutely! This dish is naturally keto-friendly. Serve it with a side of cauliflower rice or salad to keep it low carb.

5. Can I add vegetables?

Yes! You can add veggies like broccoli or spinach for an extra boost of nutrition.