Last spring, I was babysitting my twin grandsons while their parents went away for the weekend. On Saturday morning, as sunlight poured through the kitchen window and little feet thumped down the hallway, I knew I had to whip up something special—something more than cereal, but not too fussy.

I reached for what I had on hand: a half-loaf of brioche, some peanut butter, and a forgotten stash of mini peanut butter cups tucked behind the tea tins. Inspiration struck like it used to in my old home ec classroom.

I’ve spent decades teaching schoolers how to measure flour, beat eggs, and most importantly, slow down long enough to enjoy what they create. Now retired, I find myself drawn to the same comforting, creative energy, especially in recipes that feel just indulgent enough for a weekend treat.

That morning, as I rolled up the slices of bread with peanut butter and candy bits, dipped them in cinnamon-kissed custard, and browned them to golden perfection, I caught the boys sneaking peeks over the counter. When the chocolate drizzle hit, they squealed. I’ll never forget the chocolatey grins that followed.

That day, this recipe was born—not from a cookbook, but from a moment of joy, improvisation, and a little kitchen magic. Since then, it’s become a staple for cozy mornings and weekend brunches. And now, I’m sharing it with you, hoping it brings your family the same kind of warm, sticky-fingered happiness it brought mine.

Short Description

Soft brioche slices filled with creamy peanut butter and chopped peanut butter cups, dipped in a cinnamon-vanilla egg wash, pan-fried until golden, and finished with a silky chocolate drizzle—these French Toast Rolls are a fun, decadent breakfast or brunch treat.

Key Ingredients

For the Rolls:

6–8 thick slices of brioche or Texas toast
2 large eggs
½ cup whole milk (or half-and-half for extra richness)
1 tsp vanilla extract
1 tsp ground cinnamon
Pinch of salt

For the Filling:

2 regular peanut butter cups (or 4 mini), chopped
2 tbsp creamy peanut butter
Optional: 1 tbsp honey or maple syrup for added sweetness

For Cooking:

2 tbsp unsalted butter, melted (plus extra for greasing)
Powdered sugar, for dusting

For the Chocolate Drizzle:

½ cup semi-sweet chocolate chips
2 tbsp heavy cream or milk (adjust for desired consistency)

Tools Needed

Nonstick skillet
Mixing bowls
Whisk
Shallow bowl for dipping
Small saucepan or microwave-safe bowl
Spatula or tongs
Sharp knife and cutting board

Cooking Instructions

Step 1: Prep the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt until fully blended. Set aside.

Step 2: Assemble the Rolls
Lay the bread slices flat. If they’re thick, lightly flatten them with your palm or a rolling pin to make them easier to roll. Spread 1 tbsp of peanut butter onto each slice, keeping a small margin around the edges.

Sprinkle chopped peanut butter cups over the peanut butter.
Gently roll each slice into a log, seam-side down. Press lightly to help them stay rolled.

Step 3: Coat in Egg Mixture
Dip each roll into the egg mixture, turning to coat all sides. Let the excess drip off—too much coating can make them soggy.

Step 4: Cook to Golden Perfection
Heat 1 tbsp of melted butter in a nonstick skillet over medium heat.
Place the rolls seam-side down with a bit of space between them.

Cook 2–3 minutes per side, turning with tongs, until golden and slightly crisp. Add the remaining butter as needed between batches to prevent sticking and promote even browning.

Step 5: Make the Chocolate Drizzle
In a small saucepan or microwave-safe bowl, combine chocolate chips and cream.

Heat in 30-second intervals, stirring in between, until the chocolate is smooth and glossy. Let it cool just slightly, it should be pourable but not runny.

Step 6: Serve & Enjoy
Transfer the rolls to a serving plate. Dust with powdered sugar and drizzle generously with the chocolate sauce. Serve warm with optional toppings like whipped cream, maple syrup, or fresh berries.

Why You’ll Love This Recipe

Flavor Combo Heaven: Creamy peanut butter, melty chocolate, and warm cinnamon-soaked bread, it’s dessert disguised as breakfast.

Kid-Approved: Easy to pick up, fun to eat, and totally customizable for picky eaters.

Quick and Easy: From pantry to plate in under 30 minutes. Perfect for lazy mornings.

Crowd Pleaser: Serve it at brunch and watch it disappear. It’s as impressive as it is easy.

Comfort Food with a Twist: Classic French toast, reimagined with playful flavors and a modern feel.

Mistakes to Avoid & Solutions

Using Bread That’s Too Thin
Problem: Thin sandwich bread tears when rolling.
Solution: Use sturdy bread like brioche or Texas toast and lightly flatten it.

Overfilling with Peanut Butter or Candy
Problem: Filling leaks out during cooking.
Solution: Stick to about 1 tbsp peanut butter and a modest sprinkle of candy. Seal edges well by pressing down.

Soaking Rolls Too Long
Problem: Rolls become soggy and hard to cook through.
Solution: Dip quickly—just enough to coat all sides without soaking.

Skipping the Seam-Side Down Step
Problem: Rolls unroll in the pan.
Solution: Always place seam-side down first to help seal the roll shut while it cooks.

Burning the Chocolate Sauce
Problem: Chocolate seizes or scorches.
Solution: Stir between short intervals when microwaving, or use a double boiler for better control.

Serving and Pairing Suggestions

Serve warm for breakfast, brunch, or dessert.

Pair with a cup of hot coffee or cold milk.

Add a side of fresh strawberries or banana slices for balance.

Serve family-style on a platter, or plate individually for an elegant brunch.

Want to impress guests? Add a dollop of whipped cream and crushed peanuts on top.

Storage and Reheating Tips

To Store: Let rolls cool completely. Store in an airtight container in the fridge for up to 3 days.

To Freeze: Wrap rolls individually in foil or plastic wrap, then place in a zip-top freezer bag. Freeze up to 2 months.

To Reheat (from fridge): Warm in a skillet over low heat with a bit of butter, or microwave for 30–45 seconds.

To Reheat (from frozen): Thaw overnight in the fridge and reheat as above. Avoid microwaving from frozen to prevent sogginess.

FAQs

1. Can I use regular sandwich bread?
Yes, but it must be fresh and slightly thick. Thin or stale slices will crack or fall apart when rolled.

2. What can I use instead of peanut butter cups?
Chocolate chips, Nutella, or chopped dark chocolate work well. You can also use crushed chocolate sandwich cookies for a crunchy twist.

3. Can I make this recipe dairy-free?
Absolutely. Use plant-based milk, dairy-free chocolate chips, and vegan butter. Just be sure to check the labels on your peanut butter and chocolate.

4. How do I make these less sweet?
Skip the drizzle or reduce the amount of candy inside. A dusting of cinnamon and a touch of honey still makes it flavorful without being too sugary.

5. Can I prepare the rolls ahead of time?
Yes, you can assemble and refrigerate the uncoated rolls the night before. Dip and cook fresh in the morning for best texture.

Tips & Tricks

Flatten your bread slightly with a rolling pin for easier rolling.

Chill your chocolate drizzle briefly before using to get a thicker, more controlled pour.

Want extra crunch? Add crushed pretzels or granola inside before rolling.

Use a silicone brush to coat the pan with butter evenly for crisp, even browning.

Serve on a pre-warmed plate to keep rolls hotter longer.

Recipe Variations

Banana & Peanut Butter Rolls
Replace peanut butter cups with thin banana slices. Adds natural sweetness and a soft, creamy texture.

Nutella & Strawberry
Use Nutella in place of peanut butter and add diced strawberries inside. Top with a berry compote for brunch-ready vibes.

S’mores Style
Mix mini marshmallows, crushed graham crackers, and chocolate chunks inside. Finish with a toasted marshmallow topping.

Savory Roll Twist
Omit the candy and sugar, and swap filling for cream cheese and herbs. Dip in egg mixture with a pinch of black pepper and paprika instead of cinnamon.

Final Thoughts

As someone who has spent most of life passing down recipes and sharing stories through food, this one hits a sweet spot, quite literally. It’s playful but not childish, simple but not boring. These Peanut Butter Cup French Toast Rolls remind me that joy in the kitchen often comes from the unexpected: a leftover candy stash, eager little helpers, or a quiet weekend morning. My grandsons adore the chocolate, my daughter loves the easy prep, and I treasure the memories we create around it.

If you’re someone who values comfort with a touch of creativity, this recipe is your next weekend win. Try it once, and I think it’ll find a place in your home just as it has in mine—served warm, shared often, and always remembered with a smile.

Peanut Butter Cup French Toast Rolls

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Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

For the Rolls:
6–8 thick slices of brioche or Texas toast
2 large eggs
½ cup whole milk (or half-and-half for extra richness)
1 tsp vanilla extract
1 tsp ground cinnamon
Pinch of salt
For the Filling:
2 regular peanut butter cups (or 4 mini), chopped
2 tbsp creamy peanut butter
Optional: 1 tbsp honey or maple syrup for added sweetness
For Cooking:
2 tbsp unsalted butter, melted (plus extra for greasing)
Powdered sugar, for dusting
For the Chocolate Drizzle:
½ cup semi-sweet chocolate chips
2 tbsp heavy cream or milk (adjust for desired consistency)

Instructions

Step 1: Make the Egg Mixture
Whisk eggs, milk, vanilla, cinnamon, and a pinch of salt in a shallow bowl. Set aside.

Step 2: Assemble the Rolls
Flatten bread slices slightly. Spread 1 tbsp peanut butter on each, sprinkle with chopped peanut butter cups, and roll tightly. Place seam-side down.

Step 3: Dip the Rolls
Dip each roll in the egg mixture, coating all sides. Let excess drip off.

Step 4: Cook Until Golden
Heat 1 tbsp butter in a skillet over medium heat. Cook rolls seam-side down, 2–3 minutes per side, until golden and crisp. Add more butter as needed.

Step 5: Make Chocolate Drizzle
Melt chocolate chips and cream in 30-second bursts, stirring until smooth. Cool slightly to thicken.

Step 6: Finish & Serve
Dust rolls with powdered sugar, drizzle with chocolate, and serve warm. Optional: add berries, syrup, or whipped cream.