If you’re on the hunt for a dish that’s both delightfully simple and sure to earn you major culinary kudos from your loved ones, then Garlic Lemon Chicken is your golden ticket.
Garlic Lemon Chicken – A Quick And Saucy Dish That Ready In Minutes.
Before I start gushing about how utterly obsessed I am with this recipe, you have to make sure to grab some rice or a nice hunk of bread. Why? Because there’s a luscious, velvety sauce in that you won’t want to leave a single drop behind.
Garlic Lemon Chicken will be the kind of comfort food that’s tailor-made for those chilly winter nights. The best part? This recipe practically makes itself, which means you can turn to it time and time again, no matter how hectic life gets. So let’s get cooking!🍗🍋🍽️
You’ll Need:
(Full Measurements Listed Below)
- Chicken breasts
- Garlic
- Onion
- Chicken broth
- Cream and butter
- Lemon
- Vegetable oil
- Nutmeg, salt and pepper
How To Make Garlic Lemon Chicken:
Step 1: Season chicken breasts with salt and pepper on both sides.
Step 2: Heat vegetable oil and butter in a pan then sear the chicken breasts on both sides until they turn golden brown. Remove the chicken from the pan.
Step 3: Finely chop the onion and garlic.
Step 4: Add butter to the pan and sauté the chopped onions until transparent.
Step 5: Add water or chicken broth, and the juice of half a lemon.
Step 6: Chop the parsley and add it to the sauce. Add cream, salt, and nutmeg. Stir the sauce well and cook for 3-4 minutes.
Step 7: Return the chicken to the pan and drizzle the sauce on top. Simmer over low heat for 15 minutes. Garnish with the parsley and lemon slices (optional) and serve immediately.
Nutrition Facts:
Serving: 1 serving
Calories: 306kcal | Carbohydrates: 1.7g | Protein: 43.2g | Fat: 13.2g | Saturated Fat: 7.3g | Cholesterol: 113.2mg | Sodium: 297mg | Fiber: 0.5g | Sugar: 0.6g
Tips To Make The Creamiest Garlic Lemon Chicken:
Chicken breasts: To ensure even cooking, try to choose chicken breasts that are of similar thickness. If they’re too thick, you can butterfly them or use a meat mallet to gently pound them to an even thickness.
Searing: Searing the chicken in a hot pan creates a flavorful golden crust. Make sure the pan is hot before adding the chicken.
Nutritional variation: For a lighter version, you can substitute heavy cream with a lighter option like half-and-half or Greek yogurt.
Adjust nutmeg: Nutmeg has a strong flavor. Start with a small amount and adjust to your taste.
Serving: Garlic Lemon Chicken pairs well with rice, pasta, or steamed vegetables. The creamy sauce is great for drizzling over your chosen side.
Frequently Asked Questions:
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs. They may require slightly longer cooking.
2. How do I store leftovers?
Leftovers can be refrigerated in an airtight container for 2-3 days.
3. Can I make it ahead of time?
This dish is best enjoyed freshly made, but you can prepare the sauce in advance and reheat it when you’re ready to serve.
4. Can I freeze it?
It’s not recommended to freeze this dish because the cream sauce may separate upon thawing.
5. Can I adjust the spiciness?
Yes, you can add a pinch of red pepper flakes or cayenne if you’d like to add some heat to the dish.
6. What do I do if the sauce is too thick or too thin?
If it’s too thick, you can add a little more cream or water. If it’s too thin, you can simmer it a bit longer to reduce and thicken the sauce.
Happy Cooking, And Get Ready To Enjoy Every Bite Of This Creamy Garlic Lemon Chicken!
I hope your taste buds are already doing a happy dance! 😄 But, on a more serious note, I genuinely wish that Garlic Lemon Chicken becomes a cherished, must-have recipe in your kitchen, just like it is in mine. Bon appétit! 🍗🍋👩🍳
Oh, and remember to snap a quick pic and share your cooking adventures on Pinterest and Facebook. We’re eagerly looking forward to feasting our eyes on your amazing dishes! Follow us for more mouthwatering recipes from our kitchen!
Garlic Lemon Chicken
Print ThisIngredients
- 3 chicken breasts, cut slits about 1/2 inch apart across
- 5 garlic cloves, finely minced
- 1 large onion
- 1/2 cup of water or chicken broth
- 1/2 cup of cream
- 1/2 lemon, juiced
- Butter and vegetable oil
- Nutmeg, salt and black pepper
Instructions
Step 1: Season chicken breasts with salt and pepper on both sides.
Step 2: Heat vegetable oil and butter in a pan then sear the chicken breasts on both sides until they turn golden brown. Remove the chicken from the pan.
Step 3: Finely chop the onion and garlic.
Step 4: Add butter to the pan and sauté the chopped onions until transparent.
Step 5: Add water or chicken broth, and the juice of half a lemon.
Step 6: Chop the parsley and add it to the sauce. Add cream, salt, and nutmeg. Stir the sauce well and cook for 3-4 minutes.
Step 7: Return the chicken to the pan and drizzle the sauce on top. Simmer over low heat for 15 minutes. Garnish with the parsley and lemon slices (optional) and serve immediately.
