When the chill of early evening settles in and the kitchen feels like the heart of the home, I find comfort in creating desserts that remind me of the simple joys from days gone by. Peanut butter and chocolate have long been a favorite combination in my family — not just for their rich flavors, but for the memories they stir.

This Giant Reese’s Peanut Butter Pie carries the warmth of those moments, layered with creamy, dreamy textures and a hint of nostalgia. I recall the first time I experimented with it, unsure how the peanut butter and cream cheese would blend, yet amazed at how effortlessly they became a luscious filling that everyone devoured.

The Oreo crust adds just the right crunch, grounding the pie in a familiar, chocolatey embrace. Over the years, I’ve learned small tricks to perfect this pie, like folding the whipped topping gently so it stays fluffy and light.

Sharing this recipe feels like passing a treasured heirloom — something to bring families together around the table, one bite at a time. If you love peanut butter as much as I do, this pie will quickly become a staple in your dessert repertoire.

Short Description

This Giant Reese’s Peanut Butter Pie features a creamy peanut butter and cream cheese filling in a crunchy Oreo crust, topped with whipped cream, chocolate drizzle, and chopped Reese’s cups. It’s an easy, no-bake dessert perfect for celebrations or anytime indulgence.

Key Ingredients

For the Pie:

1 pre-made Oreo crust (store-bought or homemade)
8 oz cream cheese, softened
1 cup creamy peanut butter (smooth or crunchy)
1 cup whipped topping (Cool Whip or homemade whipped cream)
1/4 cup powdered sugar (optional, for sweetness)

For Topping (Optional):

1/2 cup whipped topping (for garnish)
1/4 cup chocolate syrup (for drizzling)
1/4 cup chopped Reese’s Peanut Butter Cups
2 tablespoons crushed peanuts (for crunch)

Tools Needed

Large mixing bowl
Electric mixer or hand mixer
Spatula
Measuring cups and spoons
Pie dish (if not using a pre-made crust container)
Plastic wrap

Cooking Instructions

Step 1: Prepare the Filling
Beat the softened cream cheese in a large bowl until smooth and creamy. Add the peanut butter and mix until fully combined. If you like your pie sweeter, stir in the powdered sugar now. Gently fold in the whipped topping to keep the filling light and airy.

Step 2: Assemble the Pie
Spoon the peanut butter filling into the Oreo crust. Use a spatula to spread it evenly and smooth the top for a neat finish.

Step 3: Chill
Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This chilling time helps the filling set firmly for clean slicing.

Step 4: Add Toppings
Remove the chilled pie from the fridge. Spread the remaining whipped topping evenly on the surface. Drizzle chocolate syrup in a zigzag pattern over the top. Sprinkle chopped Reese’s cups and crushed peanuts to add texture and extra peanutty-chocolate flavor.

Step 5: Serve
Slice into generous wedges and serve cold. This pie is rich, creamy, and has a delightful crunch in every bite.

Why You’ll Love This Recipe

– Creamy peanut butter with chocolate Oreo crust

– No-bake and easy to prepare

– Uses simple, common ingredients

– Customizable toppings

– Refreshing chilled dessert

Mistakes to Avoid & Solutions

Filling too dense or heavy: Make sure to fold the whipped topping gently; over-mixing will deflate the mixture, resulting in a heavy pie. Use a spatula instead of a mixer at this stage.

Crust soggy or falling apart: Use a firm Oreo crust, store-bought or homemade, that’s chilled before filling. Avoid letting the filling sit out too long before chilling.

Pie too soft to slice: Chill for at least 4 hours, preferably overnight, so the filling firms up properly. If the pie is too soft, pop it back in the fridge before slicing.

Overly sweet filling: Powdered sugar is optional—taste the filling before adding it. You can reduce or skip the sugar for a more natural peanut butter flavor.

Whipped topping not sticking: Spread the topping evenly while the pie is cold. If it slides off, refrigerate the pie again before serving.

Serving and Pairing Suggestions

Serve chilled, sliced into generous wedges for a rich dessert experience

Pair with a cold glass of milk or iced coffee to balance sweetness

Add fresh berries or sliced bananas on the side for a fruity contrast

Great for family-style gatherings or potlucks—easy to slice and serve

Garnish with extra chopped peanuts or chocolate shavings for texture

Try it alongside a scoop of vanilla ice cream for an indulgent treat

Perfect finish to a casual dinner or as a centerpiece at dessert tables

Storage and Reheating Tips

Store leftovers tightly covered in the refrigerator for up to 3 days.

Keep it chilled until serving to maintain the pie’s creamy texture.

Avoid freezing, as the whipped topping and cream cheese filling may separate or become grainy.

No reheating is needed; this pie is best served cold.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds extra texture and a nutty bite that some love.

2. Is it possible to make the pie without the Oreo crust?
Yes, you can use a graham cracker crust or a homemade cookie crust if preferred.

3. Can I make this pie vegan or dairy-free?
Try vegan cream cheese and coconut whipped topping, and use dairy-free chocolate syrup. The texture will vary slightly but remains delicious.

4. How long does the pie need to chill?
At least 4 hours, but overnight chilling is best for firm slices.

5. Can I prepare this pie a day ahead?
Yes, in fact, it tastes better after sitting overnight as the flavors meld perfectly.

Tips & Tricks

For a lighter pie, substitute half the cream cheese with Greek yogurt. Use fresh homemade whipped cream instead of store-bought for a richer flavor.

To prevent the crust from becoming soggy, brush a thin layer of melted chocolate over the crust before adding the filling and chill until set.

Recipe Variations

Peanut Butter Banana Pie: Add thinly sliced bananas between the crust and filling for a fruity twist. Assemble as usual and chill.

Chocolate Peanut Butter Swirl Pie: Melt 1/4 cup semi-sweet chocolate chips and swirl it gently into the filling before chilling.

Salted Caramel Peanut Butter Pie: Drizzle salted caramel sauce on top after adding the whipped topping for a sweet-salty contrast.

Final Thoughts

Baking this pie always feels like wrapping myself in a cozy, sweet hug. It’s not just a dessert; it’s a celebration of simple pleasures and timeless flavors. The blend of creamy peanut butter with that hint of chocolate from the Oreo crust is a combination that never fails to bring smiles around the table. Making it brings back moments of joy and sharing, reminding me why food has such a powerful way of connecting us.

This pie invites you to slow down, savor every bite, and maybe even create your own memories with loved ones. Give yourself the gift of this delightful treat — it’s rich, comforting, and endlessly satisfying, with just the right balance of indulgence and ease.

Once you try it, this Giant Reese’s Peanut Butter Pie might just become your go-to for celebrations or whenever your sweet tooth calls. And honestly, isn’t that the kind of recipe worth keeping close to heart?

Giant Reese’s Peanut Butter Pie

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Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

For the Pie:
1 pre-made Oreo crust (store-bought or homemade)
8 oz cream cheese, softened
1 cup creamy peanut butter (smooth or crunchy)
1 cup whipped topping (Cool Whip or homemade whipped cream)
1/4 cup powdered sugar (optional, for sweetness)
For Topping (Optional):
1/2 cup whipped topping (for garnish)
1/4 cup chocolate syrup (for drizzling)
1/4 cup chopped Reese’s Peanut Butter Cups
2 tablespoons crushed peanuts (for crunch)

Instructions

Step 1: Prepare the Filling
Beat cream cheese until smooth. Add peanut butter and mix well. Stir in powdered sugar if desired. Fold in whipped topping gently.

Step 2: Assemble the Pie
Fill the Oreo crust with the peanut butter mixture. Smooth the top evenly.

Step 3: Chill
Cover and refrigerate for at least 4 hours or overnight to set.

Step 4: Add Toppings
Spread whipped topping on the pie. Drizzle chocolate syrup and sprinkle chopped Reese’s and peanuts.

Step 5: Serve
Slice and serve chilled, enjoying the creamy, crunchy texture.