Ham and Cheese Hash Brown Casserole

Ham and Cheese Hash Brown Casserole

Recipe by Annie SarahCourse: BreakfastCuisine: AmericanDifficulty: Easy




  • 1 (32-oz) package frozen hash brown potatoes

  • 1 pound cooked diced ham

  • 2 (10.75-oz) cans condensed cream of potato soup

  • 1 (16-oz) container sour cream

  • 2 cups shredded sharp Cheddar cheese

  • 1-1/2 cups grated Parmesan cheese


  • Preheat oven to 375 degrees. Lightly grease a 9×13 inch baking dish with cooking spray.
  • In a large bowl, mix together hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. Spread into prepared pan. Sprinkle with Parmesan cheese.
  • Bake uncovered 1 hour , or until bubbly and lightly brown.
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1 Comment
  1. Carol says

    My husband said “This is really good, did you get it from Pinterest?” . “Kinda” was my response. Didn’t have any ham so I used sausage, my husband ate all the sour cream last night, what I thought was a can of cream of potato was cream of mushroom, I cracked a few eggs on top the last 20 minutes, you get the idea. This is FABU, 5 stars, thanks so much!!

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