Ham and Cheese Hash Brown Casserole
Ham and Cheese Hash Brown CasseroleCourse: BreakfastCuisine: AmericanDifficulty: Easy
1 (32-oz) package frozen hash brown potatoes
1 pound cooked diced ham
2 (10.75-oz) cans condensed cream of potato soup
1 (16-oz) container sour cream
2 cups shredded sharp Cheddar cheese
1-1/2 cups grated Parmesan cheese
- Preheat oven to 375 degrees. Lightly grease a 9×13 inch baking dish with cooking spray.
- In a large bowl, mix together hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. Spread into prepared pan. Sprinkle with Parmesan cheese.
- Bake uncovered 1 hour , or until bubbly and lightly brown.