Last Christmas, I wanted to make something special for my grandchildren, a little treat they could enjoy after opening presents. I dug through my pantry and found cream cheese and peanut butter, and a bag of powdered sugar tucked behind the flour.
I remembered how my mother used to make simple, sweet bites for family gatherings, and an idea sparked. I pulled out my mixing bowls and started experimenting, trying to get the perfect balance of creamy and sweet. My kitchen smelled like a peanut butter dream as I stirred the ingredients together, and my grandchildren peeked over the counter, noses twitching with curiosity.
They couldn’t resist sneaking a small bite, and their delighted grins told me I was onto something. Rolling the mixture into small balls, we laughed as a few tumbled onto the counter and floor. I carefully lined them on a tray and popped them into the refrigerator to chill.
By the time the family arrived later that evening, these little peanut butter balls were the stars of the dessert table. Seeing everyone enjoy them reminded me how simple ingredients can create lasting memories. This recipe has since become my go-to gift treat for birthdays, holidays, or just a sweet surprise for loved ones.
Short Description
Delicious, creamy, and easy to make, these 3-ingredient peanut butter balls are a quick treat perfect for gifting or snacking. No baking required and ready in under an hour.
Key Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Tools Needed
- Medium mixing bowl
- Hand mixer or sturdy spatula
- Small cookie scoop or tablespoon
- Baking sheet
- Parchment paper or wax paper
Cooking Instructions
Step 1: Mix the cream cheese and peanut butter
Combine softened cream cheese and peanut butter in a medium bowl. Use a hand mixer or spatula to blend until smooth and creamy. The mixture should feel rich and velvety.
Step 2: Incorporate the powdered sugar
Gradually add powdered sugar, stirring well after each addition. Mix until dough is thick and holds together. If it feels too sticky, add 1 tbsp more powdered sugar at a time until manageable.
Step 3: Shape and chill
Scoop portions of dough and roll into 1-inch balls. Place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.
Why You’ll Love This Recipe
Quick and Simple: Just three ingredients and no baking required.
Creamy and Sweet: Perfectly balanced peanut butter flavor with smooth texture.
Kid-Friendly: Easy to roll, decorate, and enjoy with little helpers.
Great for Gifting: Makes an attractive homemade treat for holidays, birthdays, or special occasions.
Mistakes to Avoid & Solutions
Dough too sticky: Add powdered sugar gradually until manageable.
Dough too dry: Slightly soften peanut butter or cream cheese.
Balls falling apart: Chill longer before serving; this helps them hold shape.
Serving and Pairing Suggestions
Serve chilled on a festive platter for parties or gifts.
Pair with hot chocolate, coffee, or milk for a delightful snack.
Decorate with mini chocolate chips or drizzle melted chocolate for a special touch.
Storage and Reheating Tips
Store in an airtight container in the refrigerator for up to one week.
For longer storage, freeze on a baking sheet then transfer to a freezer-safe container for up to three months.
Serve chilled; they don’t require reheating.
FAQs
1. Can I use crunchy peanut butter?
Yes, but the texture will be slightly chunkier.
2. Can these be made nut-free?
Substitute peanut butter with sunflower seed butter.
3. Can I roll them in cocoa or sprinkles?
Absolutely, lightly roll in cocoa powder, crushed nuts, or sprinkles for variety.
4. Can I make mini versions?
Yes, roll into smaller ½-inch balls for bite-sized treats.
5. Do I need a mixer?
A hand mixer helps, but a sturdy spatula works fine too.
Tips & Tricks
Slightly chill cream cheese before mixing to make handling easier.
Use a cookie scoop for uniform balls.
Let kids help; they love rolling and shaping.
Recipe Variations
Chocolate Peanut Butter Balls: Add ¼ cup cocoa powder to the dough.
Nutty Crunch: Mix in 2 tbsp chopped peanuts for texture.
Festive Coating: Dip in melted chocolate and sprinkle holiday-themed toppings.
Final Thoughts
The creamy texture and sweet peanut butter flavor are irresistible, and they’re so easy to prepare that even a busy morning or a last-minute gift becomes simple. I love that a three-ingredient recipe can be so versatile, allowing for chocolate, nuts, or holiday sprinkles to make each batch unique.
Seeing family gather around the table, eagerly enjoying each bite, is what makes this treat truly special. They’re perfect for gifts, snacking, or sharing with friends during a cozy night at home. These little peanut butter balls capture warmth, sweetness, and a touch of nostalgia in every bite.
3-Ingredient Peanut Butter Balls
Ingredients
- 8 oz cream cheese softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- In a medium bowl, combine softened cream cheese and peanut butter. Blend with a hand mixer or spatula until smooth and creamy.
- Gradually mix in powdered sugar until the dough is thick and holds together. If too sticky, add 1 tbsp more sugar at a time.
- Roll into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 30 minutes until firm.
