Category : Main Course

It wasn’t a fancy cookbook or a trendy food show that brought this recipe into my kitchen. It was a quiet Tuesday evening, a little...

Back in the late 80s, my weekly meal rotation was anything but trendy. I was a full-time teacher with three hungry kids and a husband...

Last winter, after a surprise snowstorm rolled in overnight, we found ourselves snowed in for two days. No warning, no grocery run—just a half-stocked fridge,...

One chilly afternoon last winter, I had my two grandkids over after school—one with a serious craving for tater tots, and the other requesting my...

I made these Garlic Parmesan Shrimp after spending an entire Saturday helping clean the walking trail near the old bridge in town. A few of...

Last weekend, I found myself in charge of dinner for my two nieces and a nephew three hungry little humans with big appetites and even...