Lasagna always feels like a warm hug from the past. When I first discovered this recipe, it wasn’t just about a meal — it was about creating something special that brings people together.
One chilly evening, after a long day of teaching, I decided to try this rich, layered dish that my neighbor had raved about. The aroma of simmering meat and melted cheese filled my kitchen and lifted my spirits instantly. As I sliced into the perfectly baked layers, the melted mozzarella and savory sauce made the whole experience feel luxurious without the fuss of fine dining.
It reminded me how food connects generations, family stories, and heartfelt conversations around the table. Since then, this lasagna became my go-to comfort food and a centerpiece whenever friends visit. It’s a recipe that feels indulgent but surprisingly straightforward, capturing the essence of Italian comfort with every bite.
I hope sharing this with you encourages you to try it, savoring both the cooking and eating moments.
Short Description
Million Dollar Lasagna is a hearty, cheesy, and flavorful layered pasta dish combining seasoned ground beef, Italian sausage, creamy ricotta, and melty mozzarella baked with marinara sauce to golden perfection. It’s a crowd-pleaser perfect for family dinners or special occasions.
Key Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Tools Needed
- Large pot for boiling noodles
- Skillet or frying pan
- Large mixing bowl
- 9×13-inch baking dish
- Spoon and spatula
- Aluminum foil
Cooking Instructions
Step 1: Preheat and Prepare Noodles
Preheat your oven to 375°F (190°C). Cook the lasagna noodles in boiling salted water according to package directions until al dente. Drain well and set aside on a plate, separated to prevent sticking.
Step 2: Cook the Meat
In a large skillet over medium heat, brown the ground beef and Italian sausage together. Stir occasionally to break up the meat. Once cooked through, drain off excess fat to avoid greasiness.
Step 3: Mix the Ricotta Filling
In a large bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Stir until smooth and creamy, ensuring the egg is fully incorporated to help set the filling.
Step 4: Layer the Lasagna
Spread a thin layer of marinara sauce evenly on the bottom of your baking dish to prevent sticking. Lay 4 cooked noodles over the sauce in a single layer.
Spoon half of the ricotta mixture over the noodles, then layer half of the meat mixture on top. Sprinkle with a generous layer of mozzarella cheese.
Step 5: Repeat the Layers
Add another layer of 4 noodles, followed by the remaining ricotta mixture, meat mixture, and mozzarella cheese. Finish with the last 4 noodles, cover with the remaining marinara sauce, and sprinkle with mozzarella and Parmesan cheese on top.
Step 6: Bake Covered
Cover the dish tightly with aluminum foil. Bake in the preheated oven for 25 minutes, which allows the flavors to meld and the cheese to soften.
Step 7: Finish Baking Uncovered
Remove the foil carefully and bake for another 15 minutes. Look for bubbly cheese and golden brown spots on top—a clear sign it’s ready.
Step 8: Rest Before Serving
Let the lasagna rest for 10 minutes after baking. This step helps it set, making slicing cleaner and the layers hold together beautifully.
Why You’ll Love This Recipe
– Rich and comforting flavors that satisfy hearty appetites
– Balanced layers of creamy cheese and savory meat
– Simple ingredients found in most kitchens
– Versatile for both casual family dinners and special occasions
– Freezable leftovers that reheat well without losing texture
Storage and Reheating Tips
Store leftover lasagna covered tightly in the fridge for up to 4 days.
To freeze, wrap portions individually in foil and place in a freezer-safe container for up to 3 months.
Reheat leftovers in the oven at 350°F (175°C) covered with foil for 20-25 minutes until warmed through.
Microwaving works for quick meals—heat in short bursts to avoid drying out.
Adding a splash of water or extra marinara on top before reheating helps maintain moisture.
FAQs
1. Can I use no-boil noodles instead of regular lasagna noodles?
Yes, but reduce the baking time slightly and make sure your sauce is not too thick to allow proper cooking.
2. What can I substitute for Italian sausage?
Use extra ground beef with 1 tsp fennel seeds and paprika for a similar flavor.
3. How can I make this recipe vegetarian?
Replace meat with sautéed mushrooms, zucchini, and spinach. Use a hearty marinara and plenty of cheese.
4. Can I prepare this lasagna ahead of time?
Absolutely. Assemble it and refrigerate for up to 24 hours before baking.
5. How do I prevent the lasagna from drying out?
Keep the dish tightly covered with foil during most of the baking and ensure sauce layers are generous.
Tips & Tricks
Use whole milk ricotta for a creamier texture.
Let the cooked meat cool slightly before layering to avoid melting the cheese too soon.
For extra flavor, add fresh basil or oregano to your marinara sauce.
Try mixing half mozzarella and half provolone cheese for a different cheesy twist.
Recipe Variations
Spicy Million Dollar Lasagna
Add 1 tsp red pepper flakes to the meat mixture and use a spicy marinara sauce. Layer with pepper jack cheese instead of mozzarella for a fiery kick.
Low-Carb Version
Replace noodles with thinly sliced zucchini or eggplant, lightly roasted first to remove excess moisture. Follow layering as usual with meats and cheeses.
White Sauce Lasagna
Swap marinara for a creamy béchamel sauce and omit the meat. Layer with sautéed mushrooms, spinach, ricotta, and mozzarella for a delicate twist.
Final Thoughts
For me, making this lasagna is like revisiting fond memories while creating new ones with loved ones. It fills the kitchen with inviting aromas and fills the table with warmth and laughter. The balance of creamy cheeses, savory meat, and tangy sauce makes every bite a small indulgence without feeling overwhelming.
I hope this recipe inspires you to gather your family, roll up your sleeves, and enjoy the magic of homemade lasagna. Cooking, after all, is about love passed down, and this recipe carries a legacy worth sharing.
Million Dollar Lasagna
Print ThisIngredients
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
Step 1: Preheat and Cook Noodles
Preheat oven to 375°F (190°C). Boil lasagna noodles until al dente, then drain and set them aside separately to prevent sticking.
Step 2: Brown the Meat
In a skillet over medium heat, cook ground beef and Italian sausage until browned. Drain excess fat.
Step 3: Make Ricotta Mixture
Mix ricotta, egg, Italian seasoning, salt, and pepper in a bowl until smooth and well combined.
Step 4: Start Layering
Spread a thin layer of marinara on the bottom of your baking dish. Lay 4 noodles, then add half the ricotta, half the meat, and a layer of mozzarella.
Step 5: Add Second Layer
Repeat the layers: 4 noodles, remaining ricotta, meat, and mozzarella. Top with final 4 noodles, marinara, and sprinkle with mozzarella and Parmesan.
Step 6: Bake Covered
Cover tightly with foil and bake for 25 minutes.
Step 7: Bake Uncovered
Remove foil and bake another 15 minutes, until cheese is melted and golden.
Step 8: Let It Rest
Cool for 10 minutes before slicing to keep layers intact.
