This summer, the local fair rolled through town, and I took my grandkids on a sticky, laughter-filled stroll through the food stalls. It was sweltering, the kind of heat that melts your ice cream before you finish the cone.
We found shade near a stand selling deep-fried everything, and my grandson pointed to a sign that read, “Donut Ice Cream Burgers.” His eyes lit up like it was Christmas in July. We didn’t get one, I was too skeptical. But the idea stayed with me.
A few weeks later, I hosted a family brunch, and the kids asked for “something sweet but weird.” I remembered that fair booth. So, I started tinkering. I didn’t want to deep-fry or go too heavy, but I did want something fun. I grabbed a dozen glazed donuts, whipped up a quick Oreo cheesecake filling (my daughter’s favorite), and assembled them like mini dessert burgers. I added a scoop of ice cream to a few, just to see how it played out.
That morning, the kitchen was a happy mess of sticky fingers, drizzled chocolate, and clinking plates. These donut burgers turned out to be the kind of treat that makes everyone stop talking for a second, just to enjoy the bite. Now every time I see a glazed donut, I think about that silly fair day, and those wide-eyed kids at my kitchen table.
Short Description
These Oreo Cheesecake Stuffed Donut Burgers combine fluffy glazed donuts, rich cookies-and-cream cheesecake filling, and an optional scoop of ice cream for a playful, indulgent treat.
Key Ingredients
For the Oreo Cheesecake Filling:
- 1 cup (227g) cream cheese, softened
- ⅓ cup (40g) powdered sugar
- 8 Oreo cookies, crushed (plus extra for topping, optional)
For the Donut Burgers:
- 6 glazed donuts, halved horizontally
- 6 small scoops vanilla ice cream (optional)
- ¼ cup (60ml) chocolate syrup (optional, for drizzling)
Tools Needed
- Medium mixing bowl
- Electric hand mixer or whisk
- Rubber spatula
- Knife or donut cutter
- Spoon or ice cream scoop
Cooking Instructions
Step 1: Make the Cheesecake Filling
In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy. Gently fold in the crushed Oreo cookies until the mixture is evenly speckled. Cover and chill for 20–30 minutes to help it firm up.
Step 2: Prepare the Donuts
Slice each glazed donut in half horizontally, like a burger bun. Work gently to avoid tearing the surface.
Step 3: Assemble the Donut Burgers
Spread a thick layer of chilled Oreo cheesecake filling on the bottom half of each donut. Add a small scoop of vanilla ice cream if you like extra richness.
Step 4: Top and Finish
Place the top half of the donut over the filling. Drizzle with chocolate syrup and sprinkle with extra crushed Oreos for crunch and flair.
Step 5: Serve Immediately
These are best enjoyed right away before the ice cream melts or the donuts lose their light crispness.
Why You’ll Love This Recipe
Fun & Indulgent: The combo of soft donuts, creamy cheesecake, and crushed Oreos makes every bite an adventure.
Quick to Prepare: No baking required—just mix, chill, and assemble. Great for last-minute dessert plans.
Kid-Approved: Sweet, familiar flavors make it a crowd-pleaser for all ages.
Customizable: You can mix in different cookies or switch up ice cream flavors with ease.
No-Bake Dessert: Perfect for summer days when you want something cool and satisfying without turning on the oven.
Mistakes to Avoid & Solutions
Overmixing the Filling: Whipping the cheesecake too long can make it runny. Mix until just combined and fluffy.
Not Chilling the Filling: Warm filling won’t hold its shape. Chill it for at least 20 minutes before spreading.
Cutting the Donuts Too Thin: Use a serrated knife and slice evenly to prevent the donuts from falling apart.
Too Much Ice Cream: A heaping scoop can make the whole thing slide apart. A small, centered scoop works best.
Serving Too Late: Assemble just before serving to keep the texture and balance intact.
Serving and Pairing Suggestions
Serve as a Dessert Platter: Arrange mini versions for parties or brunches.
With Coffee or Milk: Pair with iced coffee, a latte, or a cold glass of milk.
Make it a Sundae Station: Let guests assemble their own with syrups, sprinkles, and fruit.
Family-Style Fun: Place everything in the center of the table and let everyone build their own.
Storage and Reheating Tips
Storing Leftover Filling: Keep the Oreo cheesecake filling in an airtight container in the fridge for up to 3 days.
Storing Donuts: If your donuts are fresh, keep leftovers loosely covered at room temp for up to 1 day.
Avoid Pre-Assembly: Don’t assemble until ready to serve—filled donuts get soggy quickly.
No Reheating Needed: This dessert is served chilled or room temperature; reheating will melt the filling and ruin the texture.
FAQs
1. Can I use flavored donuts instead of plain glazed ones?
Yes! Chocolate or vanilla cream-filled donuts make fun variations, just slice carefully.
2. Can I prepare the filling a day ahead?
Absolutely. Store it in the fridge in a sealed container and give it a quick stir before using.
3. What can I use instead of Oreos?
Crushed Biscoff cookies, chocolate chip cookies, or graham crackers all work beautifully.
4. How do I keep the donuts from falling apart?
Use fresh donuts, and slice with a sharp, serrated knife. Handle gently.
5. Can I freeze these donut burgers?
No, the texture of the donuts and filling doesn’t hold up well in the freezer.
Tips & Tricks
Chill the donuts briefly before slicing to make cleaner cuts.
Use a cookie scoop to portion the filling evenly.
Add a pinch of salt to the filling to balance the sweetness.
For an extra-decadent twist, dip the donut tops in melted chocolate and let them set before assembling.
Let guests drizzle their own toppings for a fun dessert bar experience.
Recipe Variations
Nutella-Stuffed Version: Replace the Oreo filling with ½ cup Nutella mixed into the cream cheese for a chocolate-hazelnut twist.
Strawberries & Cream Donut Burger: Use crushed freeze-dried strawberries instead of Oreos and top with fresh berries.
Peanut Butter Cookie Version: Swap Oreos for crushed peanut butter cookies and drizzle with peanut butter sauce.
Mint-Chocolate Cheesecake: Use mint-flavored Oreos and add ¼ teaspoon mint extract to the filling.
Mini Versions: Use donut holes sliced in half and pipe in the filling for bite-sized treats.
Final Thoughts
The first time I brought these Oreo Cheesecake Stuffed Donut Burger out to the backyard table, my daughter raised an eyebrow and said, “You made what?” But one bite in, and everyone was quiet in the best kind of way. That moment reminded me of school potluck days when the kids would crowd around the dessert table, giggling over anything out of the ordinary. These donut burgers feel like that—silly, sweet, a little unexpected, and thoroughly delightful.
They’re not an everyday dessert, but they’re perfect for those times when you want to surprise someone or celebrate in a way that feels fun, not fussy. I may be retired from teaching, but I’m still learning what brings joy to a table. And sometimes, it looks like a donut stuffed with cookies and cream.
Let your hands get messy, laugh when the syrup drips, and don’t forget to steal the last one before the grandkids do.
Oreo Cheesecake Stuffed Donut Burger
Print ThisIngredients
- For the Oreo Cheesecake Filling:
- 1 cup (227g) cream cheese, softened
- ⅓ cup (40g) powdered sugar
- 8 Oreo cookies, crushed (plus extra for topping, optional)
- For the Donut Burgers:
- 6 glazed donuts, halved horizontally
- 6 small scoops vanilla ice cream (optional)
- ¼ cup (60ml) chocolate syrup (optional, for drizzling)
Instructions
Step 1: Make the Filling
Beat cream cheese and powdered sugar until smooth, then fold in crushed Oreos. Chill for 20–30 minutes to firm.
Step 2: Slice the Donuts
Carefully cut each donut in half horizontally.
Step 3: Fill the Donuts
Spread chilled Oreo filling on the bottom half. Add a scoop of ice cream if desired.
Step 4: Finish and Top
Place the top donut half over the filling. Drizzle with chocolate syrup and extra crushed Oreos.
Step 5: Serve Fresh
Enjoy immediately for the best texture and flavor.
