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Lucas, a culinary student from Bahia, first showed me how to prepare this creamy Brazilian prawn coconut stew on a rainy spring afternoon. We were

The wind had picked up that afternoon in Inverness, and the sky wore its moody gray like a proud badge. Margaret, a sprightly 74-year-old with

Many years ago, when the house had grown quieter after our children moved out, my husband and I spent a spring afternoon wandering through the

It happened on a week when everything felt a touch rushed. My daughter had asked for help watching the grandkids after school, and I was

When I first learned to cook with clams, I was barely twenty and eager to impress my new in-laws. My husband’s mother had grown up