Main CourseHomemade Chicken Lo MeinSandra MyersAugust 2, 2025 by Sandra MyersAugust 2, 20250504 Back when I was a teacher, there was a little Chinese restaurant just a few blocks from the school. Every Friday, like clockwork, I’d stop
DessertTangy Oreo Cream Chocolate RollSandra MyersAugust 2, 2025 by Sandra MyersAugust 2, 20250603 At our church’s summer potluck last Sunday, a retired nurse named Gloria brought a dessert that had the whole room buzzing. I spotted it near
Main CourseComforting Pepper Steak In A Crock PotSandra MyersAugust 2, 2025 by Sandra MyersAugust 2, 20250835 On cold afternoons when the rain hits the porch roof just softly enough to lull the dog to sleep, I find myself returning to meals
Main CourseMashed Potato Pancakes With Meat FillingSandra MyersAugust 2, 2025 by Sandra MyersAugust 2, 20250368 I first learned to make these mashed potato pancakes in my mother-in-law’s tiny kitchen, somewhere between boiling her tea kettle for the fifth time that
Main CourseButter-Poached Lobster Tails With Creamy RisottoSandra MyersAugust 2, 2025 by Sandra MyersAugust 2, 20250486 The recipe for this came from a conversation I had with a man named Richard, an old-school French chef I sat next to on a
BreakfastHam Egg And Cheese Breakfast RollsSandra MyersAugust 2, 2025 by Sandra MyersAugust 2, 20250433 When my youngest grandson came to visit last spring, he brought along a friend from college—a sweet, quiet boy from California who’d never had a