Mound Bars
Back when I was still teaching middle school, my desk drawer always hid a little secret—a homemade Mound Bar wrapped in wax paper. A fellow
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St. Patrick’s Day Brownie Trifle
One chilly March afternoon, I stood in my cozy kitchen surrounded by green sprinkles, whipped cream, and a faint scent of cocoa lingering in the
Air Fryer Cheese Scones
I spent a rainy afternoon teaching my young granddaughter how to rub butter into flour. She was more fascinated by the crumbly texture forming between
Sour Cream Chicken Enchilada Casserole
One rainy spring afternoon, just after retiring from teaching, a strong thunderstorm knocked out our power for hours. I had planned to make a lovely
Potato pancakes
Last Sunday, my grandson—who’s developed a surprisingly strong opinion about food for a six-year-old—told me in a very serious voice, “Grandma, I only eat the
Cheesy Sausage And Hashbrown
One snowy January morning, I woke up to the scent of hickory logs crackling in the fireplace and a house that needed something warm and