Main CoursePhilly Cheesesteak Pasta RecipeSandra MyersAugust 13, 2025 by Sandra MyersAugust 13, 20250309 When my grandson first started high school, I promised him that every Friday evening he could bring a friend over, and I’d make something hearty
Main CourseBBQ Bacon Cheddar BombsSandra MyersAugust 13, 2025August 13, 2025 by Sandra MyersAugust 13, 2025August 13, 20250150 When you’ve spent over 40 years in classrooms, you learn patience, attention to detail, and how to keep people engaged — skills that, surprisingly, are
DessertCrème Brûlée CheesecakeSandra MyersAugust 13, 2025August 13, 2025 by Sandra MyersAugust 13, 2025August 13, 20250171 Last Thursday, I was at our little community center, setting up the tables for our monthly baking club, when Margaret, a sprightly 78-year-old with a
Main CourseSoupVelvety Roasted Zucchini And Tomato SoupSandra MyersAugust 13, 2025 by Sandra MyersAugust 13, 20250700 The first frost of the season had settled in the garden the night before, turning the last basil leaves brittle and painting a silver shimmer
DessertDubai Chocolate MuffinsSandra MyersAugust 13, 2025 by Sandra MyersAugust 13, 20250318 Back in my teaching days, I used to bring a tin of homemade muffins to the staff room every Friday. It was my quiet way
BreakfastCheesy Crack Croissant Breakfast BakeSandra MyersAugust 13, 2025 by Sandra MyersAugust 13, 20250301 When you’ve lived six decades, you’ve seen recipes come and go like the seasons. Some feel like a summer fling—fun while it lasts, but quickly