Some of the best comfort foods come with stories steeped in simplicity and warmth—like a humble peach cobbler that’s quick to make yet feels like a celebration. I often find myself reaching for this recipe on busy afternoons when I want something sweet but fuss-free.
The beauty of using canned peaches is that it brings a dependable sweetness and texture, no matter the season. I remember one late summer day when fresh peaches were scarce, and this cobbler saved the day at a family gathering. Everyone loved how the buttery crust puffed up around the juicy fruit, forming pockets of golden sweetness. It’s a dish that doesn’t need fancy skills or ingredients but delivers on nostalgia and cozy flavors.
For me, this recipe carries the essence of simple pleasures—a reminder that great taste doesn’t always have to be complicated. It’s become a favorite to share, especially with new cooks eager to make something special without a lot of stress. And with just a few pantry staples, you can bring a little sunshine to your table, no matter the weather outside.
Short Description
Peach Cobbler with canned peaches is a quick, buttery dessert featuring a fluffy batter baked under juicy peaches. It’s an easy, no-fuss recipe perfect for family dinners or casual get-togethers, offering a golden crust and tender fruit in every bite.
Key Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups canned peaches, drained
Tools Needed
- 8×8 or 9×9-inch microwave-safe baking dish
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Cooking Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to ensure it’s ready when your batter is mixed.
Step 2: Melt the Butter
Place the stick of unsalted butter in your baking dish. Microwave it until fully melted—this will form the buttery base of your cobbler.
Step 3: Make the Batter
In a medium bowl, whisk together the flour, sugar, milk, baking powder, and salt. Mix until the batter is smooth and free of lumps.
Step 4: Layer Batter Over Butter
Pour the batter gently over the melted butter in the dish. Don’t stir. The butter will rise to the top as it bakes, creating a rich crust.
Step 5: Add the Peaches
Scatter the drained canned peaches evenly on top of the batter. Resist the urge to mix—during baking, the batter will puff up around the fruit, making pockets of juicy goodness.
Step 6: Bake
Place the dish in the oven and bake for 35–40 minutes. You’re looking for a puffed, golden-brown top and bubbly edges. The aroma will be your best cue—it should smell buttery and sweet.
Troubleshooting Tip: If the top browns too fast, cover loosely with foil halfway through baking to avoid burning while allowing the inside to cook fully.
Why You’ll Love This Recipe
Quick and fuss-free: No need to peel or slice fresh peaches—canned peaches make this a time-saver.
Minimal ingredients: You likely have everything on hand, making it perfect for last-minute baking.
Deliciously comforting: The buttery crust and warm peaches taste like a hug in dessert form.
One-dish dessert: Everything bakes in a single pan—less mess, more flavor.
Great for all seasons: Enjoy the flavors of summer peaches even in the middle of winter.
Family-approved: This cobbler wins over picky eaters and always disappears fast at gatherings.
Flexible for toppings: Dress it up with whipped cream, vanilla ice cream, or even Greek yogurt for a lighter twist.
Nostalgic and timeless: The old-fashioned method brings a bit of tradition to every bite.
Mistakes to Avoid & Solutions
Mistake 1: Stirring the batter and butter together
Why it’s a problem: The batter needs to float over the melted butter to create the signature cobbler texture.
Solution: After pouring the batter over the butter, resist the urge to mix—just layer and let it bake as is.
Mistake 2: Using peaches straight from the can without draining
Why it’s a problem: Extra syrup can make the cobbler soggy and overly sweet.
Solution: Drain canned peaches thoroughly to control moisture and sweetness.
Mistake 3: Undercooking the cobbler
Why it’s a problem: The batter won’t fully puff up or brown.
Solution: Bake until the top is golden and slightly crisp, about 35–40 minutes. Use a toothpick to test the center—it should come out clean or with cooked crumbs.
Mistake 4: Using a dish that’s too small
Why it’s a problem: The batter may overflow while baking.
Solution: Use at least an 8×8 or 9×9-inch dish to allow enough room for rising.
Mistake 5: Baking at the wrong temperature
Why it’s a problem: Too low, and it won’t rise; too high, and it browns too fast.
Solution: Stick to 350°F and use an oven thermometer if needed for accuracy.
Serving and Pairing Suggestions
Best served warm: Let it cool for 5–10 minutes out of the oven so the cobbler sets slightly, then serve it warm.
Classic topping: A scoop of vanilla ice cream on top turns it into the ultimate Southern dessert.
Try it with whipped cream: Lightly sweetened whipped cream adds a nice creamy contrast.
Go rustic: Serve it in individual ramekins for a cozy, homespun look at dinner parties.
Brunch favorite: Pair it with strong coffee or sweet tea for a comforting mid-morning treat.
Elevate it: Sprinkle a pinch of cinnamon or nutmeg over the top before serving for added warmth.
Holiday option: Serve family-style in the center of the table—perfect for Thanksgiving or Easter spreads.
Make it a duo: Enjoy with a slice of sharp cheddar cheese for a sweet-savory Southern combo.
Storage and Reheating Tips
Cover leftovers tightly with plastic wrap or transfer to an airtight container.
Store in the refrigerator for up to 3 days.
Reheat in the oven at 300°F for 10–15 minutes to restore the crisp top.
Microwave reheating works but softens the crust; use short bursts and watch closely.
FAQs
1. Can I use fresh peaches instead of canned?
Yes, peel and slice about 2 cups of fresh peaches, then toss with a little sugar and lemon juice before adding.
2. What if I don’t have a microwave-safe dish?
Melt butter on the stove in a small saucepan, then pour into your baking dish before adding batter.
3. Can I substitute milk with a dairy-free alternative?
Absolutely. Almond milk or oat milk work well without changing the texture much.
4. How do I make this cobbler less sweet?
Reduce sugar to ¾ cup if you prefer a less sweet dessert.
5. Can I double the recipe?
Yes, use a larger 9×13-inch dish and increase baking time to about 45–50 minutes, checking for doneness.
Tips & Tricks
Use room temperature milk for smoother batter.
Don’t skip draining peaches well—it prevents sogginess.
If you like a crunchier crust, sprinkle a little extra sugar on top before baking.
For extra flavor, add a teaspoon of vanilla extract to the batter.
Let the cobbler cool slightly before serving to help it set and slice neatly.
Recipe Variations
Spiced Peach Cobbler: Add 1 tsp cinnamon and ½ tsp ground ginger to the batter. Toss peaches with a pinch of cloves before baking for a warm, spiced twist.
Berry Peach Cobbler: Mix 1 cup fresh or frozen blueberries with peaches for a colorful combo. Sprinkle a tablespoon of lemon zest on top before baking.
Gluten-Free Version: Substitute all-purpose flour with a gluten-free baking blend. Add 1 tsp xanthan gum if your blend doesn’t include it for better texture.
Final Thoughts
This peach cobbler is one of those timeless recipes that brings warmth and simple joy to the table. Its ease and dependable flavor have made it a favorite in my kitchen, especially on days when time is short but a sweet touch is needed. The buttery crust rising around soft peaches creates a comforting harmony that’s both nostalgic and satisfying.
Baking this dish always reminds me of the pleasure found in simple, well-made food—no fancy ingredients, just good taste and good company. I hope it finds a place in your own family’s collection of cherished recipes, bringing smiles and happy memories for years to come.
Peach Cobbler With Canned Peaches
Print ThisIngredients
- 8 tablespoons (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups canned peaches, drained
Instructions
Step 1: Preheat the Oven
Preheat to 350°F (175°C) so it’s hot and ready when your batter is mixed.
Step 2: Melt the Butter
Add the butter to your baking dish and microwave until fully melted.
Step 3: Make the Batter
Whisk flour, sugar, milk, baking powder, and salt in a bowl until smooth.
Step 4: Layer Batter Over Butter
Pour the batter over the melted butter—don’t stir.
Step 5: Add the Peaches
Evenly scatter drained peaches over the batter. Do not mix.
Step 6: Bake
Bake for 35–40 minutes, until the top is golden and the edges are bubbly.
